Ingredients:

This is a rather unusual and very hot curry powder that was introduced to me by a Senegalese friend. It's a mix of classic West African spices with a few more traditional Indian curry spices and French-influenced herbs. Use for any West African dish that calls for 'curry powder'.
20 dried piri-piri chillies
1 tsp hot chilli powder
3 tbsp coriander seeds
2 tbsp black peppercorns
2 tbsp mustard seeds
1 tbsp cumin seeds
1 tsp grains of paradise
1 tbsp ground turmeric
1 tbsp allspice (quatre epices)
6 whole cloves
1 tsp ground cinnamon
1 tbsp freshly-grated nutmeg
2 tsp dried thyme
1 tbsp caraway seeds
2 tsp cubeb pepper
2 tsp dried ginger
1 tsp smoked Sénégal Pepper
1 tbsp dried Njangsa
1 tbsp paprika