FabulousFusionFood's Spice Guide for Garlic 2nd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 2651 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2651 recipes in total:
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| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bajan Green Seasoning Origin: Barbados |
| Another Walnut Catsup Origin: British | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bajan Pepperpot Origin: Barbados |
| Apelsin och timjansfisk (Orange and Thyme Fish) Origin: Sweden | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bajan Spice Blend Origin: Bahamas |
| Apricot Blatjang Origin: South Africa | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bajan Spice Mix Origin: Barbados |
| Apricot Char-grilled Mackerel Origin: Fusion | Aurangabadi Naan Qaliya Origin: India | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Aquapatys Origin: England | Australian Camel Stew Origin: Australia | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Arbi ki Bhaji (Taro Curry) Origin: India | Australian Cheese Garlic and Chive Damper Origin: Australia | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Australo-Asian Roast Pork Origin: Australia | Bakari Riha (Mutton Curry) Origin: Maldives |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bakeapple Chicken Curry Origin: Canada |
| Aromatic Pork and Potato Casserole Origin: Ireland | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Baked Beans with Nigerian Seasonings Origin: African Fusion |
| Arrabiata Pasta Sauce Origin: Italy | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baked Chicken Chimichangas Origin: America |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Baked, Spiced, Red Cabbage Origin: Canada |
| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar |
| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Börek Sauvage (Wild Greens Börek) Origin: France | Ballotine of Turkey Origin: Britain |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Balsamic Reduction Origin: Fusion |
| Aruba Green Seasoning Origin: Aruba | Baabath (Tripe Curry) Origin: Sri Lanka | Balti Chicken Origin: Britain |
| Aruban Curried Chicken Origin: Aruba | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Balti Chicken Pasanda Origin: Britain |
| Aruban Curried Goat Origin: Aruba | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Balti Curry Paste Origin: Britain |
| Aruban Curried Mutton Origin: Aruba | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Balti Tandoori Keema Origin: Britain |
| Aruban Curry Chicken Origin: Aruba | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives |
| Aruban Curry Goat Origin: Aruba | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Banana Curry Chutney Origin: South Africa |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bafado Origin: India | Banana leaf mackerel Origin: Sri Lanka |
| Asado de Tenera (Roast Veal) Origin: Spain | Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea |
| Asian Duck Curry Origin: Fusion | Bagna Cauda Origin: Italy | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Assam Fish Curry Origin: Malaysia | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bangladeshi Fish Korma Origin: Bangladesh |
| Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Bangladeshi Goat Curry Origin: Bangladesh |
| Atún Imperial (Imperial Tuna) Origin: Peru | Bajan Chicken and Coconut Curry Origin: Bahamas | Bangladeshi Vindaloo Origin: Britain |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bajan Curry Chicken Origin: Barbados | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bajan Curry Chicken 2 Origin: Barbados | Bara (Surinamese Savoury Doughnuts) Origin: Suriname |
| Atchar Origin: Southern Africa | Bajan Curry Goat Origin: Barbados | |
| Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Bajan Curry Powder Origin: Barbados |
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