Baked, Spiced, Red Cabbage

Baked, Spiced, Red Cabbage is a traditional Canadian recipe for a classic accompaniment of red cabbage with onion, apple and spices baked in vinegar and brown sugar and which makes an excellent side dish for Christmas or Thanksgiving dinner. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Baked, Spiced, Red Cabbage.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

Rating:

Tags : Spice Recipes Vegetable Recipes Baking Recipes Canada Recipes

Ingredients:

750g red cabbage, quartered and cored
1 large red onion, chopped
1 cooking apple, cored and chopped
2 garlic cloves, crushed
1/4 tsp ground cloves
1/4 tsp freshly-grated nutmeg
1 1/2 tbsp soft brown sugar
2 tbsp red wine vinegar
20g butter, cubed

Method:

Finely shred the cabbage then mix in a bowl with the onion and apple.

In a small bowl, mix together the vinegar, garlic and spices. Stir to combine then pour this spiced vinegar over the cabbage mixture and toss to combine. Turn into a baking dish and dot the top with the butter.

Cover with a lid or foil then transfer to an oven pre-heated to 150°C and bake for 90 minutes, stirring twice during the cooking process.

Once cooked, season to taste with salt and black pepper, turn into a warmed dish and serve immediately.

Find more Christmas recipes here and more classic Thanksgiving recipes here.