Chicken-Sausage Jambalaya is a traditional American recipe (from Louisiana) for classic one-pot dish of chicken, smoked sausage and rice with vegetables cooked in a chilli and creole seasoning flavoured sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Chicken-Sausage Jambalaya.
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Chicken-Sausage Jambalaya: Classic American Cajun recipe (from Luisiana) for a one-pot dish of chicken, rice and pork sausage in a spied white onion and green bell pepper base.
Ingredients:
450g boneless, skinless, chicken
450g smoked pork sausage, sliced about 1cm thick
225g chopped white onion
115g green bell pepper
1 bunch spring onions
dash of Creole Seasoning
2 tbsp salt
1 tbsp black pepper
2 bay leaves
3/4 tsp garlic powder
3/4 tsp cayenne pepper
450g uncooked white rice
Method:
In a large pot cook the sausage on medium heat. Add the chicken and continue cooking until the chicken has browned. Now add the onions, bell peppers and spring onions.
Continue cooking until the onions are soft and translucent. Add 3 tbsp of water and skim any oil off the surface. Add a little Creole seasoning then add the salt, pepper and the remaining seasonings and bring to a boil. Add the rice, bring to a boil then reduce to a simmer.
Allow to cook, with occasional stirring, until the rice is done (about 35 minutes).
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