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Air Fryer Sage and Onion Stuffing Balls
Air Fryer Sage and Onion Stuffing Balls is a modern British recipe for a classic accompaniment of a sausage meat, onion, sage and onion stuffing that's adapted to be cooked in an air fryer and which can be served with roast fowl or even roast pork. The full recipe is presented here and I hope you enjoy this classic British version of: Air Fryer Sage and Onion Stuffing Balls.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
12
Rating: 
Tags : Herb RecipesPork RecipesBread RecipesBritish Recipes
My mother always made sage and onion stuffing with roast fowl and roast pork. Hers was always vegetarian, using breadcrumbs and made the day before. I tend to add some pork sausage meat to mine. My wife doesn’t like pork so I use chicken or mutton for here. Here I’m presenting the pork-based version (you can use sausage meat or skin some sausages) but you can substitute any sausage meat you like (even vegetarian).
Ingredients:
300g (2/3 lb) Sausage Meat (or skinned sausages)
25g (1 oz) Butter (chilled)
½ Small White Onion
120g (1 cup) fresh breadcrumbs
2 tbsp fresh Sage (shredded) or 2 tsp dried sage, crumbled
Salt and freshly-ground black pepper
Method:
peel the onion, finely-grate half and thinly dice the remainder. Get your butter and chop it into small chunks. Combine all the ingredients in a mixing bowl and mix thoroughly with your hands.
Shape into small to medium-sized balls then transfer to your refrigerator and chill for at least 30 minutes so they firm up.
Transfer to your air-fryer basked and cook for 10 minutes at 180°C (360°F).
