Air Fryer Liver and Sausage Curry

Air Fryer Liver and Sausage Curry is a modern British recipe for a curry of liver and sausages in an onion and beef stock base that's adapted to be cooked in an air fryer'. The full recipe is presented here and I hope you enjoy this classic British version of: Air Fryer Liver and Sausage Curry.

prep time

15 minutes

cook time

40 minutes

Total Time:

55 minutes

Serves:

Rating:

Tags : Curry Lamb Recipes British Recipes

This is tonight’s supper and demonstrates the range of what can be prepared in an air fryer. This is also a very economical meal. I used lamb’s liver, but you could use pig’s liver or ox liver. For the sausages I used frankfurters, as I had them to hand. Normally I would use chipolatas, Cumberland sausages or Lincolnshire sausages.

Ingredients:

4 tbsp vegetable oil
225g (1/2 lb) lamb’s liver sliced about 1cm (1/2 in) thick
3 sausages, cut into 2cm (1 in) lengths
½ large onion, coarsely chopped
1 garlic clove, finely minced
1 tbsp curry powder (I used medium Madras for this)
½ tsp chilli powder
2 tsp garam masala
1 tsp plain flour
1 mug beef stock (1 beef bouillon cube dissolved in 1 mug of boiling water)
Salt and freshly-ground black pepper, to taste
1 bayleaf

Method:

Mix the liver, sausages and onion in a dish suitable for the air fryer. Drizzle over the oil and toss to combine. Cook for 10 minutes at 200C then stir and cook for 10 minutes more. By this time the liver will be coloured and the onions will have softened.

Stir in the garlic then scatter over the spices and stir to combine and cook for 1 minute more. Scatter over the flour and stir well to combine. Cook the mixture for 3 minutes, then prepare and stir in the beef stock. Cook for 5 minutes and stir well then continue cooking for 10 minutes more, until the gravy has thickened.

You can serve with rice or polenta. In this case, I served with boiled potatoes and fine beans. For an even richer gravy add 150ml red wine to the mug before topping up with boiling water.