
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the Purée containing recipes presented on this site, with 604 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
A Purée is either a smooth sauce of a paste made from various ingredients (though usually vegetables). It's also the final result of the process of puréeing. These days a purée can be made very quickly with a hand blender or a food processor, but the traditional method of making them is to push the ingredients through a fine sieve with the back of a spoon.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
A Purée is either a smooth sauce of a paste made from various ingredients (though usually vegetables). It's also the final result of the process of puréeing. These days a purée can be made very quickly with a hand blender or a food processor, but the traditional method of making them is to push the ingredients through a fine sieve with the back of a spoon.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 604 recipes in total:
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Adobo Valentine Lamb Origin: American | Bajan Curry Goat Origin: Barbados | Bombay Aloo (Bombay Potatoes) Origin: Britain |
Agatoke (Plantain and Vegetable Porridge) Origin: Burundi | Bake and Saltfish Origin: Guyana | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
Air Fryer Chicken Kiyiv Origin: Britain | Baked Snapper Origin: Bahamas | Bonnie Prince Pudding Origin: Scotland |
Air Fryer Tear and Share Garlic Bread Origin: Britain | Banana Ketchup Origin: Jamaica | Borulce (Black-eyed Pea Stew) Origin: Turkey |
Air Fryer Tomato or Marinara Sauce Origin: Britain | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Bottle Masala Chicken Curry Origin: Britain |
Aljota (Fish Soup) Origin: Malta | Banga Soup Origin: Nigeria | Bottle Masala Meatball Curry Origin: India |
Aloo ki Bhujia (Pakistani Potato Curry) Origin: Pakistan | Basto and Suugo Origin: Somalia | Bouillabaisse Origin: France |
Ambotic Origin: Mozambique | Basto and Suugo Origin: Djibouti | Bouillabaisse with Rouille and Croutons Origin: France |
American-style Chicken Curry Origin: America | Bean Goulash with Beef Origin: Czech | Bragoli (Maltese Beef Rolls) Origin: Malta |
Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Bedmi Aloo Origin: India | Braised Lamb Shanks with Cannellini Beans Origin: Britain |
Anglo-Indian Ball Curry Origin: Anglo-Indian | Beef and Dhal Curry Origin: India | Brinjal Bhaji Origin: Britain |
Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Beef and Stout Stew Origin: Ireland | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
Apelsin och timjansfisk (Orange and Thyme Fish) Origin: Sweden | Beef Braised in Rooibos Tea with Sweet Potatoes Origin: South Africa | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British |
Apple Pie Origin: Britain | Beef with Paprika and Potatoes Origin: Ireland | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
Apple Tart Spiced with Herb Bennet Root Origin: Britain | Beignets de Niebé (Cowpea Fritters) Origin: Mali | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
Apricot Char-grilled Mackerel Origin: Fusion | Bengali Fish and Potato Curry Origin: Bangladesh | Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand |
Arbi ki Bhaji (Taro Curry) Origin: India | Bengali Mustard Tlapia Origin: Bangladesh | Burundian Igitoke Origin: Burundi |
Arepa di Pampuna (Pumpkin Pancakes) Origin: Aruba | Beninese Jollof Rice Origin: Benin | Cactus Chili Origin: America |
Arepa di Pampuna (Pumpkin Pancakes) Origin: Bonaire | Berkoukes Origin: Algeria | Cajun Brew Pork'n'Beans Origin: American |
Arepa di Pampuna (Pumpkin Pancakes) Origin: Curacao | Bhut Jolokia Murgh Origin: Britain | Calzone Origin: Italy |
Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Big Bowl Chili Origin: American | Camel Chubbagin Origin: Mauritania |
Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | BIR Chicken Chettinad Origin: Britain | Cameroonian Jollof Rice Origin: Cameroon |
Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | BIR Chicken Phaal Origin: Britain | Canadian Minced Beef Curry Origin: Canada |
Aruba Chicken Origin: Aruba | BIR Chicken Vindaloo Origin: Britain | Cape Malay Mutton and Dhal Curry Origin: South Africa |
Asharbal Leebia (Libyan Soup 2) Origin: Libya | BIR King Prawn Karahi Origin: Britain | Catillus Ornatus (Seasoned Fritters) Origin: Roman |
Aubergine Dip Origin: Montserrat | BIR Lamb Chettinad Origin: Britain | Cawl Cennin a Moron (Leek and Carrot Soup) Origin: Welsh |
Autumn Tart Origin: Britain | BIR Lamb Rogan Josh Origin: Britain | Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh |
Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | BIR Mushroom Vindaloo Origin: Britain | Chalé Sauce Origin: Gambia |
Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | BIR Pre-cooked Beef Origin: Britain | Chicken and Prawn Curry Origin: South Africa |
Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | BIR-style Hot-hot Catfish Curry Origin: Fusion | Chicken Balti Origin: Britain |
Bahamian Crab and Rice Origin: Saint Barthelemy | Bisort Bolognese Origin: Fusion | Chicken Balti Origin: Britain |
Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Black Dal Origin: Britain | Chicken Balti Origin: Britain |
Bajan Aubergine Curry Origin: Barbados | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | |
Bajan Curry Chicken Origin: Barbados | Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa |
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