Air Fryer Tear and Share Garlic Bread

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Air Fryer Tear and Share Garlic Bread

Air Fryer Tear and Share Garlic Bread is a modern British recipe for a classic tear and share garlic bread made from a base of pizza dough that's adapted to be cooked in an air fryer. The full recipe is presented here and I hope you enjoy this classic British version of: Air Fryer Tear and Share Garlic Bread.

prep time

5 minutes

cook time

10 minutes

Total Time:

15 minutes

Serves:

Rating:

Tags : Milk Recipes Baking Recipes Cake Recipes British Recipes

This is basically a tear and share garlic bread made from pizza dough that’s loaded with garlic and cooked with a garlicky topping. For this recipe you will need a pizza pan that fits your air fryer. I’m using my ‘perfect pizza dough’ as the basis here.

Ingredients:

250g perfect pizza dough
3 garlic cloves, minced
2 tbspp Extra Virgin Olive Oil
1 Tsp garlic chives, finely snipped
2 Tsp Garlic Puree
Salt and freshly-ground black Pepper

Method:

Whilst you are making the pizza dough work in the three minced garlic cloves. When the dough is done, tear it into portions, shape into balls and arrange in a pizza pan that fits in your air fryer.

Using the tines of a fork prick all over the top of the dough balls then combine the olive oil, garlic chives and garlic puree in a small bowl or ramekin. Spoon this over the bread then season to taste with salt and black pepper.

Air fry for 10 minutes at 160°C/320°F.

Bring the pan to the table and allow your guests to break off pieces of the bread.

This is great as a starter accompanied by a chilled glass of tart white wine.