Drawing of pig with the main pork cuts indicated and the loin inyellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Loin along with all the Loin containing recipes presented on this site, with 105 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
The alphabetical list of all Loin recipes on this site follows, (limited to 100 recipes per page). There are 105 recipes in total:
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| Adobo Valentine Lamb Origin: American | Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
| Air Fryer Beef Wellington Origin: Britain | Coca-Cola Ham Origin: American | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Air Fryer Pork Roast Origin: Britain | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Air Fryer Steak Origin: Britain | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Cornish Under-roast Origin: England | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Cream Schnitzel Origin: Germany | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Eliza Acton's Herodotus Pudding Origin: Britain | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Filetes in galyntyne Origin: England | Roast Loin of Pork a la Provencale Origin: France |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Roast Loin of Pork with Garlic Origin: France |
| Asado de Tenera (Roast Veal) Origin: Spain | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Roast Pork with Crackling Origin: Britain |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Roast Ribs of Beef Origin: Britain |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
| Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Green Chilli Paste Origin: Britain | Roast Wild Boar Origin: Britain |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Roasted Beef Fillet Origin: Britain |
| Beef and Coconut Cream Curry Origin: Fusion | Herodotus' Pudding Origin: Britain | Romazava Origin: Madagascar |
| Beef and Potato Soup Origin: South Africa | Irish Coddled Pork with Cider Origin: Ireland | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Beef Chop Suey Origin: China | Kebapçı İskender (İskender Kebap) Origin: Turkey | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Beef Curry with Sweet Potato Noodles Origin: Fusion | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Sauce Robert Origin: France |
| Beef Rendang Origin: Indonesia | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Beef Strips in a Whisky Sauce Origin: Scotland | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion | Sesame Pork Stir-fry Origin: Australia |
| Beef with Wild Mushrooms Origin: Britain | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Sichuan Beef Stir-fry Origin: China |
| Beef, Tomato and Olive Kebabs Origin: Britain | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Slow-Cooker Pork and Apple Curry Origin: America |
| Big Bowl Chili Origin: American | Lountza (Smoked Pork Loin) Origin: Cyprus | Steak au Poivre Origin: France |
| Blossom-stuffed Pork Tenderloin Origin: American | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Tabasco Steaks with Watercress Butter Origin: Fusion |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Microwave Loin of Lamb Florentine Origin: Britain | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh |
| Braaied Coffee-spiced Steak Origin: South Africa | Milanesa Uruguaya Origin: Uruguay | Texas Chili Origin: American |
| Camel Haunch Steaks with Chips Origin: Britain | Mollag (Manx Christmas Haggis) Origin: Manx | To make a florentine of veal Origin: British |
| Camel roast Origin: Fusion | Mrs Beeton Herodotus Pudding Origin: Britain | To make mince pies the best way Origin: Britain |
| Cape Malay Spicy Lamb Chops Origin: South Africa | Mughlai Beef Biriani Origin: India | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Caribbean Pork Origin: Caribbean | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Traditional Jerk Pork Origin: Jamaica |
| Carne Mechada Origin: Venezuela | Mutton Rendang Origin: Indonesia | Traditional Roast Veal Origin: Britain |
| Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Traditional Roast Venison Origin: Britain |
| Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | |
| Chacarero (Chilean Steak Sandwich) Origin: Chile | Pakistani Lamb Chops Origin: Britain |
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