Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the Lard containing recipes presented on this site, with 195 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 195 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Aberdeen Butteries Origin: Scotland | Cacen Gri (Currant Rounds) Origin: Welsh | Empanadas Origin: Chile |
| Adobo Marinade Origin: Puerto Rico | Cacen Siocled (Chocolate Cake) Origin: Welsh | Empanadas Origin: Uruguay |
| Akume with Ademe Sauce Origin: Togo | Cacen y Mans (Manse Cake) Origin: Welsh | English Muffins II Origin: Britain |
| Ancient Savoury Griddle Cakes Origin: Ancient | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Ancient Sweet Griddle Cakes Origin: Ancient | Caribbean Patty Crust Origin: American | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
| Apache Acorn Cakes Origin: America | Carnel of Pork (Pork Flesh) Origin: England | Fedt Kager (Melting Moments) Origin: Denmark |
| Apple Dicky Origin: England | Carragheen Blackberry Flan Origin: Ireland | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Fir Cone Tartlets Origin: Britain |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Fish Terrine Origin: Britain |
| Balmoral Tartlets Origin: Scotland | Ciambella (Sammarinese Ring Cake) Origin: San Marino | Flaky Pastry Origin: Britain |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Classic Cornish Pasty Origin: England | Flaky Pastry II Origin: Britain |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Coconut Collard Greens Origin: Puerto Rico | Folon Origin: Cameroon |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Collard Greens Origin: American | Foolproof Pie Crust Origin: American |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Fried Herring Origin: Scotland |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Corn Tortilla Origin: Mexico | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Bara Pyglyd (Pitchy Bread) Origin: Welsh | Cornish Barley Bread Origin: Britain | Frites Belges (Belgian Fries) Origin: Belgium |
| Barnee Fryit (Fried Limpets) Origin: Manx | Cornish King Scallops and Black Pudding Origin: Canada | Fuggan Origin: Britain |
| Basic Pastry Origin: England | Cornish Miner's Bread Origin: Britain | Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg |
| Batter-fried Dryad's Saddle Origin: Britain | Cornish Saffron Cake Origin: England | Ginger Whisky Cake Origin: Scotland |
| Berreen Giar Vanninagh (Manx Short Cake) Origin: Manx | Cornish Seedy Bread Origin: Britain | Gloucester Pancakes Origin: England |
| Berreenyn Jastee-hollan (Soda Cakes) Origin: Manx | Cornish Tea Biscuits Origin: England | Gode Paest Origin: England |
| Berreenyn Keyl (Manx Slim Cakes) Origin: Manx | Cornish Tea Treat Buns Origin: England | Gomen (Ethiopian Collard Greens) Origin: Ethiopia |
| Black Bun Origin: Scotland | Cornish Tea-cakes Origin: England | Guinness Beer Bread Origin: Ireland |
| Black Liver Pudding Origin: Ireland | Croissants Origin: France | Haggis in the Hole Origin: Scotland |
| Blank Maunger Origin: England | Crulla Origin: Scotland | Hevva Cake (Heavy Cake) Origin: England |
| Boiled and Fried Sea Kale Roots Origin: Britain | Curranty Bread Origin: Britain | Hifridzi (Beef and Greens) Origin: Zimbabwe |
| Bokit (Guadeloupe Fried Bread) Origin: Guadeloupe | Dark Bunloaf Origin: Manx | Holderkuechle (Elderflower Fritters) Origin: Germany |
| Bolo de Mel Origin: Portugal | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Hoppin’ John Origin: America |
| Bonnag Arran Oarn (Barley Meal Bonnag) Origin: Manx | Dominica Curried Goat Origin: Dominica | Hot Water Pastry Origin: Britain |
| Breadfruit and Saltfish Bread Origin: Saint Vincent | Doughboy Origin: Saint Vincent | Hot-water Crust Pastry Origin: Britain |
| Brown Oatmeal Bread Origin: Britain | Drepee (Small Birds in Almond Milk) Origin: England | Irish Railway Cake Origin: Ireland |
| Buccellatum (Roman Hardtack) Origin: Roman | Dwmplinau Afal (Apple Dumplings) Origin: Welsh | |
| Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Egredouce (Meat in Sweet and Sour Sauce) Origin: England |
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