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Aliter Caroetas (Carrots with Cumin Sauce)
Aliter Caroetas (Carrots with Cumin Sauce) is a traditional Ancient Roman recipe for a dish of carrots served in a cumin sauce. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Carrots with Cumin Sauce (Aliter Caroetas).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesAncient Roman Recipes
Original Recipe
Aliter: caroetas elixatas concisas in cuminato oleo modico coques et inferes. cuminatum colourium facies.
Translation
Another Recipe: Boil the carrots, cut them up, cook in cumin sauce with a little oil, and serve. Make the cumin sauce for shellfish.
Method:
Add the carrots to a pan and cover with lightly-salted water. Bring to a boil, reduce to a simmer and cook for about 15 minutes (or until the carrots are slightly under cooked). Drain, allow to cool until they can be handled then slice into rounds and return to the pot. Add the cumin sauce for shellfish, bring to a simmer and cook for a further 5 minutes. Serve immediately.
Find more recipes from Apicius' De Re Coquinaria along with information on Apicius and his cookbook, all part of this site's Ancient Roman recipes collection.
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