Aam Aur Podina ki Chatni (Mango and Mint Chutney)

Aam Aur Podina ki Chatni (Mango and Mint Chutney) is a traditional Indian recipe for a classic fresh chutney of green mango flesh blended with asafoetida, mint, salt, cumin seeds and green chillies. The full recipe is presented here and I hope you enjoy this classic Indian version of: Mango and Mint Chutney (Aam Aur Podina ki Chatni).

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

6–8

Rating: 4.5 star rating

Tags : CurryChilli RecipesSpice RecipesHerb RecipesIndian Recipes



Ingredients:

2 medium green mangoes
dash of asafoetida powder
5 tbsp mint, chopped
salt, to taste
1/2 tsp white cumin seeds, ground in a mortar
1 large green chilli, halved
3 tbsp water

Method:

Peel the mangoes, remove the flesh and chop coarsely. Combine with the asafoetida, mint, salt, cumin seeds and chilli in a blender and process until smooth (add a little of the water as needed).

Turn the mixture into a bowl and serve as an accompaniment. Any leftovers can be covered in clingfilm and will keep for a few days if refrigerated.