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Achari Masala
Achari Masala is a traditional Indian recipe (from the Punjab) for a classic aromatic spice blend that was originally used for pickles, but which is now also used for curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Achari Masala.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Makes:
6 tbsp
Rating: 
Tags : CurryChilli RecipesSpice RecipesIndian Recipes
This is a classic
curry spice blend that is based on Achar powders (pickle spices) and is a feature of Punjabi cuisine.
Ingredients:
1/2 tsp fenugreek seeds
1 tsp fennel seeds
1/2 tsp cumin seeds
4 whole cayenne peppers
3 tbsp crushed hot red chillies
1 tsp kalonji seeds (Nigella seeds)
1 tsp black mustard seeds
Method:
Separately dry roast all the spices in a non-stick pan for about 1 or 2 minutes each, or until aromatic. Combine all the spices together, transfer to a spice grinder or coffee grinder and process until you have a coarse powder.
Store in an air-tight jar until needed.
