African Fish Curry Powder is a traditional West African recipe for a classic curry spice blend typically used to season and marinate fish before frying. The full recipe is presented here and I hope you enjoy this classic West African version of: African Fish Curry Powder.
Add the whole spices to a dry frying pan and heat for a few minutes until they begin to brown and turn aromatic. Allow to cool then add, along with all the other spices, to a coffee grinder. Store in an air-tight jar and use 2 tsp of the powder to every 400g of fish. The powder will keep in the jar for several months.
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