Varieties of dried pasta shapes.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pasta along with all the Pasta containing recipes presented on this site, with 79 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pasta recipes added to this site.
These recipes, all contain Pasta as a major wild food ingredient.
Pasta is a classic Italian foodstuff made from a dough formed with durum-wheat semolina, water (and occasionally eggs). This is kneaded, flattened and then cut into a variety of shapes. The shape itself is designed to fit best with the type of sauce that it's to be served with. There are also pastas such as canellini and ravioli that are designed to be stuffed with fillings.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pasta recipes added to this site.
These recipes, all contain Pasta as a major wild food ingredient.
Pasta is a classic Italian foodstuff made from a dough formed with durum-wheat semolina, water (and occasionally eggs). This is kneaded, flattened and then cut into a variety of shapes. The shape itself is designed to fit best with the type of sauce that it's to be served with. There are also pastas such as canellini and ravioli that are designed to be stuffed with fillings.
The alphabetical list of all Pasta recipes on this site follows, (limited to 100 recipes per page). There are 79 recipes in total:
Page 1 of 1
| Arabic Pasta with Beef and Yogurt Sauce Origin: Fusion | Oven-baked Macaroni and Cheese Origin: American | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Parmesan Orzo Origin: Italy | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Bahamian Baked Macaroni and Cheese Origin: Bahamas | Pasta al Sugo e Berbere (Pasta with Eritrean Tomato Sauce) Origin: Eritrea | Pastai Tatws (Potato Pie) Origin: Welsh |
| Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Pasta Crisps Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Chicken Stellette Soup Origin: Italy | Pasta Frolla Origin: Italy | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Chorba Beïda (Algerian White Soup) Origin: Algeria | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Penne with Edible Flowers Origin: Britain |
| Cocos Penclawdd gyda Pasta Penne a Saws Gwin gyda Garlleg Gwyllt a Bara Lawr (Penclawdd Cockles with Penne Pasta and a Wild Garlic and Laverbread Wine Sauce) Origin: Welsh | Pasta Soup with Chicken Livers Origin: British | Penne with Mushroom Cream Sauce Origin: Italy |
| Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pepper Pasta Pie Origin: South Africa |
| Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Pasta with Olives and Caperberries Origin: Britain | Peri-peri Prawn Pasta Origin: South Africa |
| Curried Prawn Noodle Soup with Stevia Origin: Fusion | Pasta with Wild Greens Origin: Britain | Rich Minestrone Soup Origin: British |
| Fettucine Alfredo Origin: Italy | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Shaaria (Fried Sweet Vermicelli) Origin: Sudan-a |
| Fiddlehead Pasta Primavera Origin: American | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Harira Origin: Djibouti | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Sharbat Libya (Libyan Soup) Origin: Libya |
| Hlalem (Pasta with Beans) Origin: Tunisia | Pastai Cennin (Leek Pasty) Origin: Welsh | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Pastai Cig Carw (Venison Pie) Origin: Welsh | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion |
| Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Pastai Cig Llo (Veal Pie) Origin: Welsh | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
| Koshari (Lentils, Pasta and Rice) Origin: Egypt | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Sudanese Pasta Bake Origin: Sudan |
| Lasagne al Forno Origin: Italy | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt |
| Lentil, Pasta and Vegetable Soup Origin: British | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| Loseyns (Lozenges) Origin: England | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Vermicelles (Vermicelli) Origin: Mauritania |
| Mac'N'Cheese Origin: American | Pastai Gocos (Cockle Pie) Origin: Welsh | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Microwave Pasta alla Carbonara Origin: Britain | Pastai Katt (Katt Pie) Origin: Welsh | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Minestra (Maltese Vegetable Soup) Origin: Malta | Pastai Mam (Mum's White Pastry) Origin: Welsh | |
| Orecchiette with Mushroom Sauce Origin: Italy | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
Page 1 of 1