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Pasta Frolla
Pasta Frolla is a traditional Italian recipe for a classic crumble base made from a butter, sugar and egg mix flavoured with lemon zest that's blended with flour and baking powder. The full recipe is presented here and I hope you enjoy this classic Italian version of: Pasta Frolla.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
12
Rating: 
Tags : Vegetarian RecipesBaking RecipesCake RecipesItaly Recipes
This is a classic Italian crumble-like pastry mix that is typically as a base for tarts, though it can also be used as a cheesecake base or even as a topping for fruit-based tarts and cakes.
Ingredients:
65g butter
65g sugar
1/2 tsp finely-grated lemon zest
1 egg, well beaten
210g plain flour, sifted
1/4 tsp salt
3/4 tsp baking powder
Method:
Cream together the butter and sugar until pale and fluffy. Work in the lemon zest, then add the beaten egg, a little at a time, beating thoroughly to combine after each addition.
Sift together the flour, salt and baking powder into a bowl. Now work the dry ingredients into the wet ingredients and stir well to combine. You will end-up with a crumbly pastry.
