Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
Page 8 of 12
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Moussaka Origin: Greece | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia |
| Microwave Banana Bread and Butter Pudding Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France | Non-alcoholic Glögg Origin: Sweden |
| Microwave Christmas Pudding Origin: Britain | Mughlai Beef Biriani Origin: India | Noodle Curry Paste Origin: Laos |
| Microwave Honey Christmas Ring Cake Origin: Britain | Mughlai Lamb Biriani Origin: India | North Indian Garam Masala Origin: India |
| Microwave Jam Roly-poly Pudding Origin: Britain | Mulled Mead Origin: Roman | Oaten Honeycomb Origin: Northern Ireland |
| Middle Eastern style Curry Powder Origin: Middle East | Mulled Pomegranate Juice Origin: Britain | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania |
| Mince Curry with Peas Origin: South Africa | Mulled Wine Cheesecake Origin: Britain | Octopus Curry Origin: Seychelles |
| Mincemat, Macadamia and Cranberry Biscotti Origin: Fusion | Mulled Wine Cheesecake II Origin: Britain | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Mulled Wine Yule Stump Cake Origin: Britain | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mulled Winter Fruit Crumble Origin: Britain | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mitmita Origin: Ethiopia | Mulligatawny Soup Origin: Anglo-Indian | Oranges in Syrup Origin: Britain |
| Mologothannie Origin: Sri Lanka | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Orehnjaca (Walnut Roll) Origin: Croatia |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: French Guiana | Murgh Makhani (Butter Chicken) Origin: India | Oriental-inspired Haw Sauce Origin: Fusion |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint Barthelemy | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Ostfriesisch (East Frisian New Year Cones) Origin: Germany |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint-Martin | Mushroom Masala Origin: India | Ostrich Goulash Origin: Namibia |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Guadeloupe | Mushroom Pilau Origin: Britain | Ox-heart Black Curry Origin: Sri Lanka |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Martinique | Mussel Hodi Origin: Sri Lanka | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Montserratian Bread Pudding Origin: Montserrat | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Montserratian Jerk Seasoning Origin: Montserrat | Mutton Masala Origin: Sri Lanka | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mutton Paya Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Moos Bukaani (Fried Plantains) Origin: Somalia | Mutton Pilau Origin: India | Palandi Origin: Sri Lanka |
| Moroccan Almond Stuffing Origin: Morocco | Mutton Roganjosh Origin: India | Palandy Origin: Sri Lanka |
| Moroccan Braised Lamb Origin: Morocco | Mutton Saag Origin: India | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
| Moroccan Chicken Harira Origin: Morocco | Mutton Sukha Curry Origin: India | Pan Puddings Origin: Scotland |
| Moroccan Harira Origin: Morocco | My Lady of Portlandàs Mince Pyes Origin: Britain | Paneer Kofta Origin: India |
| Moroccan Haroseth Origin: Morocco | N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Paneer Lababdar Origin: India |
| Moroccan Rice Pudding Origin: Morocco | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Panforte Origin: Italy |
| Moroccan Shish Sesame Skewers Origin: Morocco | Naga Curry Origin: Fusion | Pão Doce Origin: Sao Tome |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nevis Curry Powder Origin: Saint Kitts | Parkin Origin: England |
| Moroccan Spiced Lamb Shanks Origin: Morocco | New Potato Curry Origin: Britain | Party crispies Origin: Andorra |
| Moroccan Spiced Olives Origin: Morocco | New Zealand Chicken Curry Origin: New Zealand | Paska Babka (Easter Babka) Origin: Belarus |
| Moroccan Vegetable Harira Origin: Morocco | Nihari Masala Origin: India | Paska Babka (Easter Babka) Origin: Russia |
| Moroccan-style Lamb Kebabs Origin: Fusion | Nihari Masala 2 Origin: Pakistan | |
| Mother-in-law Masala Origin: South Africa | Nilgiri Chicken Korma Origin: India |
Page 8 of 12