Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 671 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:
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| Sticky-spiced Duck Legs with Plums Origin: Fusion | Thai Pork Curry in the Burmese Style Origin: Myanmar | Venison Kebab Origin: South Africa |
| Stir-fried Scallops with Asparagus Origin: Fusion | Thai-style Chicken Skewers Origin: Fusion | Victorian Beef Vindaloo Origin: Anglo-Indian |
| Stuffed Grilled Fish Origin: Liberia | Thattukada Chicken Fry Origin: India | Victorian Brinjal Bhaji Origin: Anglo-Indian |
| Super-speedy Microwave Lamb Curry Origin: Britain | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Victorian Tomato Chutney Origin: Anglo-Indian |
| Surf and Turf Kebabs Origin: Britain | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Viennese Braised Red Cabbage Origin: Austria |
| Suya Curry Origin: Fusion | To Sowce a Pigge (Collar of Brawn) Origin: England | Vindaloo Curry Spice Powder Origin: India |
| Sweet Maple Chicken Origin: Canada | Traditional Jerk Pork Origin: Jamaica | Vindaloush with Fungee Origin: Caribbean |
| Szechuan-style Pork and Pepper Origin: China | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Walkie Talkies Origin: South Africa |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Traditional Roast Venison Origin: Britain | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Tandoori Cauliflower Origin: India | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | West African Meat Kebabs Origin: West Africa |
| Tandoori Chicken Origin: India | Trinidadian Curried Goat Origin: Trinidad | West African Roast Lamb Origin: West Africa |
| Tandoori Chicken Traybake Origin: Britain | Trinidadian Curry Duck Origin: Trinidad | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Tandoori Fish Origin: India | Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde |
| Tandoori King Prawns Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Xinjiang Lamb Skewers Origin: Fusion |
| Tandoori King Prawns Origin: Britain | Turkey Curry Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Tandoori Lamb Chops Origin: Britain | Turkey Steaks with Redcurrant Glaze Origin: Britain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Tandoori Monkfish Origin: Britain | Turks and Caicos Jerk Pork Origin: Turks Caicos | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Tandoori Roast Chicken Origin: Fusion | Turtures (Turtledoves) Origin: Roman | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Tandoori Roast Guinea Fowl Origin: Fusion | Varuval Chicken Curry Origin: India | Yoghurt Mint Dip Origin: Britain |
| Tausug Beef Kulma Origin: Philippines | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Zafrani Murgh Origin: India |
| Tawa Chicken Origin: Britain | Vegetable Shashlik Origin: Britain | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Teriyaki Sauce Origin: Britain | Vegetable-brined Turkey Origin: Britain | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Venison Curry Bunny Chow Origin: South Africa | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Thai Peanut Sauce Origin: Fusion | Venison Escalopes with Red Wine Origin: Scotland |
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