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Tandoori Lamb Chops
Tandoori Lamb Chops is a modern British recipe (from British Indian Restaurants) for a classic starter of lamb chops marinated in a Tandoori marinade that's typically cooked in a tandoor. The full recipe is presented here and I hope you enjoy this classic British version of: Tandoori Lamb Chops.
prep time
10 minutes
cook time
30 minutes
Total Time:
40 minutes
Additional Time:
(+4 hours marinating)
Serves:
2
Rating: 
Tags : CurryBIR CurriesSpice RecipesLamb RecipesBritish Recipes
This is one of the classic starters available in many BIR (British Indian Restaurants).
Method:
In a small bowl, mix together the tandoori marinade, lemon juice and chilli powder. Place the lamb chops in a bowl, pour over the marinade and make sure the lamb is thoroughly coated. Cover the bowl with clingfilm (plastic wrap) and set aside to marinate in the refrigerator for at least 4 hours (but preferably over night).
When ready to cook, pre-heat your grill (broiler). Bring the chops to room temperature (about 30 minutes), which helps with more even cooking. Shake off the excess marinade, then arrange the chops on a grill rack. Place under your hot grill and cook for 20-25 minutes, turning every few minutes so the lamb cooks evenly. Continue cooking until they’re done to your liking.
To cook in an air fryer, pre-heat the air fryer to 200C and cook for 15 minutes, turning the lamb over half-way through cooking. For a more char-grilled effect, brush the lamb with melted ghee at the half way point.
Once the lamb is cooked, allow to rest for a few minutes. Serve on a bed of fried onions, garnish with coriander leaves (cilantro) an accompany with lemon wedges.
In BIR style restaurants kebabs these typically served accompanied by spicy dipping sauces such as Indian chilli dipping sauce or Tamarind-chilli dipping sauce.
