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Vegetable Shashlik
Vegetable Shashlik is a modern British Indian Restaurant (BIR) recipe for a classic starter of vegetable kebabs in a tandoori marinade. The full recipe is presented here and I hope you enjoy this classic British version of: Vegetable Shashlik.
prep time
20 minutes
cook time
5 minutes
Total Time:
25 minutes
Additional Time:
(+30 minutes marinading)
Serves:
4
Rating: 
Tags : CurryBIR CurriesSpice RecipesVegetable RecipesBritish Recipes
This is a typical vegetarian starter served in British Indian Restaurants (BIR). Typically it's a mix of mushrooms, peppers, tomatoes and onions, marinated in Tikka Marinade and grilled makes a fresh-tasting starter or you can double up the portion for tasty main dish.
Ingredients:
1 batch Tikka/Tandoori Marinade (omit the water) (
Restaurant Tandoori Marinade or
Mooglai Tandoori Marinade)
16 thick slices or chunks of mushroom
12 chunks of red bell pepper, about 3cm (1 in) square (stab them a few times as this helps them absorb the marinade better)
12 chunks of green or yellow bell pepper, about 3cm (1 in) square (stab them a few times as this helps them absorb the marinade better)
1 tomato, cut into 8 segments (stab them a few times as this helps them absorb the marinade better)
Half an onion cut into chunks
Method:
Thread the vegetable the pieces, alternately, onto a skewers.
Coat all the pieces generously in Tikka Marinade then set aside for 30 minutes to marinade.
Grill the Shashliks, turning a couple of times (either on a barbecue or under a grill [broiler]), until they soften and start to char on the edges (about 15 minutes).
Serve with Mint Yoghurt as a dipping sauce.
