Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1492 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1492 recipes in total:
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| Hara Mircha (Bell Pepper Curry) Origin: India | Indian Takeaway Style Seekh Kebabs Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain |
| Hararat (Libyan Five-spice) Origin: Libya | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Java Chicken Origin: Fusion |
| Harira Origin: Djibouti | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Jeera Rice (Cumin Rice) Origin: India |
| Harira Bidaouia Origin: Morocco | Indian-style Spicy Baby Potatoes Origin: Britain | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Indo-Chinese Ginger Chicken Origin: India | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Harissa Origin: North Africa | Indonesian Island-style Curry Powder Origin: Indonesia | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Indonesian Soufflé Omelette Origin: Indonesia | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hassa (Libyan Gravy) Origin: Libya | Insane Trini Hot Sauce Origin: Trinidad | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Hembesha (Eritrean Bread) Origin: Eritrea | IPA-pickled Hop Stoots Origin: Britain | Kachumbari Origin: Rwanda |
| Herby Millet Rings Origin: African Fusion | Irish Lamb and Potato Curry Origin: Ireland | Kadai Bhindi (Okra Kadai) Origin: India |
| Highveld Lamb Curry Origin: South Africa | Irn-Bru Pakoras Origin: Scotland | Kadala Curry Origin: India |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Kadhai Gosht Origin: Pakistan |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kadhi Origin: India |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kajaik (Sudanese fish stew) Origin: South Sudan |
| Honduran Refried Beans Origin: Honduras | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Kaju Butter Curry Origin: India |
| Hot and Sour Soup Origin: China | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Hot Curry Powder Origin: Anglo-Indian | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Hot Jalfrezi Spices Origin: African Fusion | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh |
| Hot Red Chicken Origin: Fusion | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
| Hot Sesame Beef Origin: China | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| Howtowdie Origin: Scotland | Ius in Thynno (Sauce for Tuna) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Huli Podi (Udupi Sambar Powder) Origin: India | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kammon Hoot Origin: Libya |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Jackfruit Biryani Origin: Britain | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Jackfruit Kofta Curry Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jalfrezi Curry Powder Origin: India | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indian Chilli Dipping Sauce Origin: Britain | Jalfrezi Masala Origin: India | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Indian Curry Paste Origin: Fusion | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Indian Curry-Powder Origin: Britain | Jamaican Curry Powder Origin: Jamaica | Kari Velouté (French Curry Sauce) Origin: France |
| Indian Koftas Origin: Fusion | Jamaican Jerk Marinade Origin: Jamaica | Kashmiri Chicken Curry Origin: India |
| Indian Mustard Curry Paste Origin: India | Japanese Curry Powder Origin: Japan | |
| Indian Restaurant Curry Base Origin: Britain | Japanese Curry Powder II Origin: Japan |
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