Kachumbar (Spiced Indian Salad)

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Kachumbar (Spiced Indian Salad)

Kachumbar (Spiced Indian Salad) is a modern British Indian Restaurant (BIR) recipe for a classic salad of diced vegetables with a lemon juice and spice dressing. The full recipe is presented here and I hope you enjoy this classic British version of: Spiced Indian Salad (Kachumbar).

prep time

30 minutes

cook time

20 minutes

Total Time:

50 minutes

Additional Time:

(+48 hours marinading)

Serves:

Rating:

Tags : BIR Curries Vegetarian Recipes Spice Recipes British Recipes

Ingredients:

3 small Onions
3 small, firm, Tomatoes
1 big Cucumbers
1 Green Chilli

For sprinkling on top:
1 tsp salt (or add to taste)
1 tsp ground black pepper
1/4 tsp chilli powder
1/4 tsp ground coriander seeds
2 tbsp fresh Lemon Juice
1 tbsp Coriander (cilantro) Leaves, finely chopped
1 tbsp Mint Leaves, finely chopped

Method:

Use a vegetable chopper for even pieces and cube or dice the Onions, Tomatoes and Cucumbers into equal sized pieces. Mince the Green Chilli and mix with the chopped vegetables in a bowl.

Mix the salt, black pepper, chilli powder and ground coriander with the Lemon Juice and pour over the salad. Toss to combine, then garnish with the Coriander and Mint Leaves.

Serve immediately.