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Kachumbari
Kachumbari is a traditional Rwandan recipe for a classic relish of tomatoes, onions and chillies flavoured with coriander, lime juice and olive oil. The full recipe is presented here and I hope you enjoy this classic Rwandan version of: Kachumbari.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesVegetarian RecipesVegetable RecipesRwanda Recipes
Kachumbari is a relish that's common to much of
East Africa. This recipe derives from
Rwanda but versions can be found from almost every country.
Ingredients:
5 tomatoes, thinly sliced
2 small onions, very thinly sliced
1 red
chilli, cut lengthways into 5 strips
handful of fresh
coriander leaves, finely chopped
juice of 1 lime
3 tbsp olive oil
salt and freshly-ground
black pepper
cayenne pepper to decorate
Method:
Layer the tomatoes, sliced onions, chilli and coriander in a large serving bowl. Mix the lime juice an olive oil together and toss this mixture through the salad. Season with salt and black pepper, sprinkle some cayenne pepper over the top and serve.
(Note, as an option shredded cabbage and/or grated carrot can also be used.
