Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:
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| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Sindhi-style Pilau Origin: Pakistan | Suffolk-cured Turkey Origin: British |
| Saint Helena Tomato Sauce Origin: St Helena | Sint Maarten Johnny Cakes Origin: Saint Maarten | Superlative Mincemeat Origin: British |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Suriname masala powder Origin: Suriname |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Sorpotel Origin: India | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Saint Vincent Black Cake Origin: Saint Vincent | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sous Vide of Camel Ribs Origin: Fusion | Tamarillo and Beef Curry Origin: Fusion |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | South African Braai Chicken Spice Origin: South Africa | Tamil Nadu Meat Curry Powder Origin: India |
| Salsify and Apple Soup Origin: England | South African Cape Malay Curry Origin: South Africa | Tandoori Chicken Origin: India |
| Sanger Yena (Offal Sausages) Origin: Aruba | South African Curry Powder Origin: South Africa | Tandoori Masala Powder Origin: Britain |
| Sarapatel Origin: India | South African Rhus Bukhari Origin: South Africa | Tanzanian Meat Curry Origin: Tanzania |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | South African Savoury Hot Cross Buns Origin: South Africa | Tanzanian Plantain Curry Origin: Tanzania |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | South African Vegetable Biryani Origin: South Africa | Tart de ffruyte (A Fruit Pie) Origin: England |
| Sauge (Sage Sauce) Origin: England | Special Curry Powder Origin: South Africa | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Special Jaipuri Masala Origin: India | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Scottish Fruit Pudding Origin: Scotland | Speculaas Origin: Netherlands | Thai Green Curry Paste Origin: Thailand |
| Scottish Jugged Hare Origin: Scotland | Spice Pickled Burdock Root Origin: Britain | Thai Mango Fish Curry Origin: Thailand |
| Scottish Parkin with Lemon Sauce Origin: Scotland | Spice-infused Oli Origin: Britain | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Scottish Pickled Eggs Origin: Scotland | Spiced Basmati Rice Origin: India | Thai Red Curry Paste Origin: Thailand |
| Scottish Pickled Herring Origin: Scotland | Spiced Beef Origin: Northern Ireland | Tibs Wet Origin: Ethiopia |
| Scottish Potted Herring Origin: Scotland | Spiced Crab Apples Origin: Britain | To bake an Olyve-Pye Origin: Britain |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Spiced Medlar Vinegar Origin: Britain | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Seychelles Fish Curry II Origin: Seychelles | Spiced Pickling Vinegar Origin: Britain | To make a florentine of veal Origin: British |
| Seychellois Massalé Origin: Seychelles | Spiced Tamarillo and Nut Cake Origin: Argentina | To make mince pies the best way Origin: Britain |
| Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Sri Lankan Chicken Curry Origin: Sri Lanka | Tomatillo and Beef Curry Origin: Fusion |
| Shaah Origin: Djibouti | Sri Lankan Curry Powder Origin: Sri Lanka | Tomato Catsup Origin: American |
| Shaah (Somalian Tea) Origin: Somalia | Sri Lankan Fish Curry Origin: Sri Lanka | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Shaah Origin: Somalia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tomato Ketchup Origin: Britain |
| Shahi Paneer Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tomato Rice Origin: India |
| Shami Kebab Origin: India | St Vincent Curry Powder Origin: Saint Vincent | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain |
| Shawarma Spice and Paste Origin: Levant | Steak Sauce Origin: American | Traditional Black Bun Origin: Scotland |
| Shellfish and Leek Roly-poly Origin: Britain | Steamed Fruit Pudding Origin: Britain | Tricolour Pilau Rice Origin: India |
| Sheqerpare (Biscuits in Syrup) Origin: Albania | Stewed Beeff (Stewed Beef) Origin: England | |
| Sierra Leonean Ginger Beer Origin: Sierra Leone | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland |
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