Ingredients:

1 tbsp coarse sea salt
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
2 tsp smoked paprika
2 tsp cracked black pepper
2 tsp cayenne pepper
2 tsp dried thyme leaves
2 tsp dried parsley
½ tsp hot chilli flakes (scotch bonnet chilli flakes are traditional but I use my own chocolate habaneros)
½ tsp ground allspice
½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves