Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 671 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:
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| Pork, Potato and Fennel Casserole Origin: Ireland | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sheikh Kebab Origin: India |
| Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Roast Lamb Offal Sausages Origin: Albania | Sherried Chicken Liver Brochettes Origin: Britain |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Roast Lamb Royale Origin: Britain | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan |
| Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Roast Leg of Goat Origin: Britain | Shish Kebabs Origin: Britain |
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Roast Leg of Spring Lamb Origin: Fusion | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Roast Turkey with Herbs Origin: Britain | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Poulet Boucané (Buccaneer Chicken) Origin: Martinique | Roasted Beef Fillet Origin: Britain | Sichuan Beef Stir-fry Origin: China |
| Poulet Directeur Général Origin: Cameroon | Rosemary-scented Lamb Origin: Britain | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Simple Suya Poussin Origin: African Fusion |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Slaai (Swazi Avocado Slaw) Origin: eSwatini |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Saint Kitts and Nevis Jerk Burger Origin: Saint Vincent | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Saint Lucia Chicken Curry Origin: Saint Lucia | Smoked, Preserved, Mussels Origin: British |
| Prawn Tikka Origin: Britain | Saint Lucia Curried Goat Origin: Saint Lucia | Smoked, Preserved, Oysters Origin: British |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Saint Lucia Green Seasoning Origin: Saint Lucia | Smoked, Preserved, Scallops Origin: British |
| Pumpkin with Nilgiri Sauce Origin: India | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Smoky Fish Skewers Origin: Britain |
| Qatri Chicken Curry Origin: Qatar | Saint Vincent Chicken Pelau Origin: Saint Vincent | Sos Ti-malice (Ti-malice Sauce) Origin: Haiti |
| Qotban (Lamb Kebabs) Origin: Morocco | Saint Vincent Green Seasoning Origin: Saint Vincent | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Quick Parsi Fish Patia Origin: India | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | South African Curried Leg of Lamb Origin: India |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Southern-fried Chicken Origin: American |
| Rack & Ruin Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Saté (Marinated Kebabs) Origin: Aruba | Spam Musubi Origin: Hawaii |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Satay Origin: Indonesia | Spicy Pork Ribs Origin: Britain |
| Railway Lamb Curry Origin: Anglo-Indian | Satay Chicken Curry Origin: Malaysia | Spicy Tofu Origin: China |
| Red Chicken Pakora Origin: Britain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Spinach and Potato Croquettes Origin: Ireland |
| Red Oil Greens Origin: Liberia | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | St Kitts Stewed Fish Origin: Saint Kitts |
| Red Wine Lamb Skewers Origin: Britain | Sea Spaghetti and Carrot Salad Origin: Ireland | Steak and Kidney Kebabs Origin: Britain |
| Red-red with Spiced Plantains Origin: Ghana | Seasoned Red Pepper Paste Origin: Aruba | Steamed Spareribs in Black Bean Sauce Origin: China |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sticky Asian-style Pork Neck Chops Origin: Britain |
| Rendang Fish Curry Origin: Fusion | Serekunda Fish Benachin Origin: Gambia | Sticky Chicken Drumsticks Origin: Britain |
| Restaurant Tandoori Marinade Origin: India | Sesame Chicken Brochettes Origin: Britain | Sticky Guinness Chicken Wings Origin: Ireland |
| Restaurant-style Tandoori Chicken Origin: Britain | Shahi Chicken Korma Origin: India | |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Shark and Bake Origin: Trinidad |
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