Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:
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| Caril de Frango (Chicken Curry) Origin: Sao Tome | Cayman Coconut Prawn Curry Origin: Cayman Islands | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Cayman Conch Chowder Origin: Saint Lucia | Chicken and Leek Hotpot Origin: Ireland |
| Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal | Cayman Curry Goat Origin: Cayman Islands | Chicken and Peanut Thai Curry Origin: Thailand |
| Caril de Marisco (Seafood Curry) Origin: Mozambique | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chicken and Prawn Curry Origin: South Africa |
| Caril de peixe (Fish curry) Origin: Sao Tome | Cayman Mango Chicken Origin: Cayman Islands | Chicken and Prawn Koftas Origin: Britain |
| Caril de Tubarão (Azorean Tope Shark Curry) Origin: Portugal | Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicken and Wild Food Stir-fry Origin: Fusion |
| Carne de Porco em Vinho D’alhos (Pork in Vinegar) Origin: Portugal | Cayman-style Blackened Snapper Origin: Cayman Islands | Chicken Baked with Potatoes and Garlic Origin: Ireland |
| Carne Desmechada Origin: Colombia | Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Chicken Balti Origin: Britain |
| Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Ceebu Jën (Rice and Fish) Origin: Senegal | Chicken Balti without Base Gravy Origin: Britain |
| Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde | Cennin ac Ŵyau Mewn Saws Caws (Leek and Eggs in Cheese Sauce) Origin: Welsh | Chicken Benachin Origin: Cameroon |
| Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken Boileen Origin: Saint Vincent |
| Carne Mechada Origin: Venezuela | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Chicken Ceylon Curry Origin: Britain |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname | Chicken Chaap Origin: India |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Chacarero (Chilean Steak Sandwich) Origin: Chile | Chicken Chaat Puri Origin: Britain |
| Carne Porco Vinho D’alhos (Pork in Garlic and Wine) Origin: Portugal | Chakchouka Origin: Tunisia | Chicken Chasni Origin: Scotland |
| Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Chalé Sauce Origin: Gambia | Chicken Chettinad Origin: India |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American | Chicken Chow Mein Origin: China |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Char Siu (Chinese Barbecued Pork) Origin: China | Chicken Country Captain Origin: America |
| Carrot and Coriander Soup Origin: Fusion | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Chicken Curry Origin: Anglo-Indian |
| Carrot and Water Mint Soup Origin: Britain | Chasni Sauce Origin: Britain | Chicken Curry with Coconut Milk Origin: Seychelles |
| Carrot Salad Origin: Britain | Chaudage (Pork and Beef Stew) Origin: Guadeloupe | Chicken Curry with Greens Origin: India |
| Cassava Bread Origin: Burundi | Cheddar Chilli Cheesecake Origin: American | Chicken Curry with Yams Origin: Fusion |
| Cassava Life Origin: Sierra Leone | Cheese Crumble Topped Mash Origin: British | Chicken Dupiaza Origin: Anglo-Indian |
| Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Cheesy Curried Butter Beans with Quick-pickled Onions Origin: Australia | Chicken Florentine Pizza Origin: Italy |
| Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Cheesy Stuffed Focaccia Origin: Italy | Chicken Gango Origin: Zimbabwe |
| Cattail Hearts with Wild Oyster Mushrooms Origin: America | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa | Chicken Ghee Roast Origin: India |
| Caudel for gees (Caudle for Geese) Origin: England | Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India | Chicken Guisado Origin: India |
| Cauli-matar Ko Tarakari Origin: Nepal | Chemmeen Pacha Kurumilagittathu (Keralan Green Peppercorn Prawns) Origin: India | Chicken Imoyo II Origin: Nigeria |
| Cauliflower with Dorsa Sauce Origin: Algeria | Chemmen Roast (Kerala Prawn Roast) Origin: India | Chicken in a Hole Origin: Botswana |
| Cawl Blodfresych Rhost (Roast Cauliflower Soup) Origin: Welsh | Chermoula Origin: Morocco | Chicken in the Heather Origin: Scotland |
| Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Cherupayar Curry (Whole Green Lentil Curry) Origin: India | Chicken Kali Mirch (Black Pepper Chicken Curry) Origin: India |
| Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Chetney Sauce Origin: Britain | Chicken Liver Paté Origin: France |
| Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Chettinad Fish Fry Origin: India | |
| Cayman Callaloo Soup Origin: Cayman Islands | Chicken 65 Curry Origin: Britain |
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