FabulousFusionFood's Cook's Guide for Stock 5th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:

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Economy of Second Stocks or Broths
     Origin: Britain
Flying Fish with Cou Cou
     Origin: Barbados
Gazpacho Vuido
     Origin: Spain
Edikang Ikong Soup
     Origin: Nigeria
Forfar Bridies
     Origin: Scotland
Gboma Dessi
(Spinach Sauce with Beef)
     Origin: Togo
Efo Riro
     Origin: Nigeria
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Egusi with Efo
     Origin: Nigeria
Fragrant Lamb Kofta Curry
     Origin: Britain
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
El Tuco
     Origin: Argentina
Francatelli Brown Sauce
     Origin: Britain
Gerollte Kalbsbrust
(Rolled Veal Breast)
     Origin: Liechtenstein
Elderberry Sauce
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Ghana Curry Rice
     Origin: Ghana
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Ghanaian Jollof Rice
     Origin: Ghana
Embractum Baianum
(Baian Stew)
     Origin: Roman
French Onion Soup
     Origin: France
Ginger Prawns with Oyster Mushrooms
     Origin: China
Emirati Chicken Soup
     Origin: UAE
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Ginger Turkey Curry
     Origin: Britain
Emirati Yellow Rice
     Origin: UAE
Fresh Tomato Sauce
     Origin: Britain
Ginger, Chicken and Coconut Soup
     Origin: Fusion
English Cottage Pie
     Origin: England
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Ginger, Pork and Mushroom Soup
     Origin: Korea
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Fricassée of Turkey
     Origin: Britain
Glires
(Stuffed Dormouse)
     Origin: Roman
Espagnole Sauce
     Origin: Britain
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Goat Curry
     Origin: Britain
Fabaciae Virides
(Green Beans)
     Origin: Roman
Fried Bistort Greens
     Origin: African Fusion
Goat Curry II
     Origin: Fusion
Faenum Graecum
(Fenugreek)
     Origin: Roman
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Goat Water
     Origin: Saint Kitts
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: Italy
Fried Lamb’s Kidneys with Guinness
and Mushroom Sauce

     Origin: Ireland
Gode Broth
(Basic Medieval Broth)
     Origin: England
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: San Marino
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Fennel and Walnut Soup
     Origin: British
Frikkadel Curry
     Origin: South Africa
Golwython Oen Mewn Saws Seidr
(Lamb Cutlets in a Cider Sauce)
     Origin: Welsh
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Frikkadels
     Origin: South Africa
Gong Bao Chicken
     Origin: China
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Goose Risotto
     Origin: Fusion
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Goosegrass and Wild Greens Soup
     Origin: Britain
Fiddlehead and Morel Mushroom Risotto
     Origin: American
Fruit Curry
     Origin: South Africa
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Fiddlehead Pasta Primavera
     Origin: American
Fruity Beef Casserole
     Origin: Britain
Goulash
     Origin: Hungary
Fijian Chicken Curry
     Origin: Fiji
Fruity Chicken Curry
     Origin: India
Gourdes in Potage
(Pottage of Gourd)
     Origin: England
Fijian Goat Curry
     Origin: Fiji
Fruity Turkey Curry
     Origin: Britain
Grannat Chop
     Origin: Sierra Leone
Filé Gumbo
     Origin: Louisiana
Full-flavoured Fish Stock
     Origin: Britain
Graubünden
(Barley Soup)
     Origin: Switzerland
Fish and Fennel Sauté
     Origin: Britain
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Grenada Breadfruit Soup
     Origin: Grenada
Fish and Snail Sauce
     Origin: Nigeria
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Grenada Callaloo Soup
     Origin: Grenada
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Garden Vegetable Soup
     Origin: British
Grenada Curry Goat
     Origin: Grenada
Fish Kofta Curry
     Origin: Anglo-Indian
Gardener's Chicken
     Origin: Ireland
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
Gari Foto
     Origin: Ghana
Gronden Benes
(Ground Beans)
     Origin: England
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden
Garlic Roasted Chicken
     Origin: American
Ground Elder Soup
     Origin: Britain
Fläskfilé med sås
och ugnsstekta grönsaker

(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden
Garlic Soup
     Origin: France
Flancitos
     Origin: Chile
Gazpacho Soup
     Origin: Spain

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