FabulousFusionFood's Cook's Guide for Garlic 5th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:

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Braised Pork Ribs and Taro Stew
     Origin: Hong Kong
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Cajun Spicy Barbecued Chicken
     Origin: American
Brazilian-style barbecue beef skewers
     Origin: Brazil
Buttered Rosebay Willowherb Greens
     Origin: Britain
Calabrese Mushroom Chili
     Origin: American
Breaded Ammassat
     Origin: Greenland
Buttered Sea Aster
     Origin: British
Calalou
     Origin: French Guiana
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Breadfruit Balls
     Origin: Saint Lucia
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Calalu
     Origin: Benin
Breadfruit Cou-Cou
     Origin: Saint Lucia
Butterfly Lamb with Balsamic Vinegar
and Mint

     Origin: British
Caldeiraa de Cabrito
(Goat Meat Stew)
     Origin: Mozambique
Breadfruit Crisps
     Origin: Saint Lucia
Butternut Squash and Feta Cheese Pizza
     Origin: British
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Breadfruit Pie
     Origin: Saint Lucia
Byrger cig oen a bara lawr gydag awch
iogwrt â mintys

(Lamb and Laverbread Burger with
Yoghurt and Mint Relish)
     Origin: Welsh
Caldo Branco
(White Stew)
     Origin: Guinea-Bissau
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Byrger Ffa
(Bean Burger)
     Origin: Welsh
Caldo de Arroz de Cebada
(Beef and Pearl Barley Soup)
     Origin: Ecuador
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Byrgers Rwdan, Rhosmari ac Oen
(Swede, Lamb and Rosemary Burgers)
     Origin: Welsh
Caldo de Bagre
(Catfish Soup)
     Origin: Ecuador
Brinjal Bhaji
     Origin: Britain
c
(Zama)
     Origin: Moldova
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Caldo de Citi
(Red Palm oil Stew)
     Origin: Guinea-Bissau
Brochette de Poisson Tchadienne
(Chadian Fish Kebabs)
     Origin: Chad
Cëebu Jen II
     Origin: Senegal
Caldo de Mondongo
(Tripe Soup)
     Origin: Ecuador
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Caldo de Peixe de Guiné-Bissau
(Guinea-Bissau Style Fish Stew)
     Origin: Guinea-Bissau
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: British
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Brown Stock
     Origin: Britain
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Californian Stir Fry
     Origin: American
Brown Sugar Brine for Turkey
     Origin: Britain
Cabbage with Chicken
     Origin: Guyana
Callaloo Soup
     Origin: Saint Lucia
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Cabiche de Pescado
(Fish Ceviche)
     Origin: Ecuador
Callaloo Soup
     Origin: Sint Maarten
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Cabri aux Gombos et Patates Douces
(Goat with Okra and Sweet Potatoes)
     Origin: Senegal
Callaloo Soup
     Origin: Saint-Martin
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Cabri Massalé
(Kid Goat Massala)
     Origin: Reunion
Calulu Carne Seca
(Dried Meat Calulu)
     Origin: Angola
Brunei Cutlets
     Origin: Brunei
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde
Calulu de Cabara
(Goat Meat Calulu)
     Origin: Angola
Brunei Satay
     Origin: Brunei
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Calulu de Peixe
(Fish Calulu)
     Origin: Angola
Brungiel Mimli
(Stuffed Aubergine)
     Origin: Malta
Cachupa Rica
     Origin: Cape Verde
Camarão na Abóbora
(Prawns in Pumpkin Shells)
     Origin: Mozambique
Brunswick Stew
     Origin: American
Cachupa Rica
     Origin: Cape Verde
Camaro Grelhado com Molho Cru
(Grilled Prawns with Raw Sauce)
     Origin: Angola
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Cactus Chili
     Origin: America
Camarones al Ajillo
(Garlic Prawns)
     Origin: Uruguay
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Caesar Salad
     Origin: Mexico
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Camarones Salteados
(Sautéed Prawns)
     Origin: Ecuador
Buff Momos
     Origin: Nepal
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Cambaabur
     Origin: Djibouti
Buljawou
     Origin: Sint Maarten
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Cambaabur
     Origin: Somalia
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Camel Aussie Burger
     Origin: Australia
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Cajun Chili Pork
     Origin: Cajun
Camel Braise with Grilled Date Glace
     Origin: Fusion
Burmese Curry Paste
     Origin: Myanmar
Cajun Dynamite Dust
     Origin: Cajun
Camel Chubbagin
     Origin: Mauritania
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Cajun Hot Sauce
     Origin: Cajun
Burundian Isombe
(Cassava Leaf Stew)
     Origin: Burundi
Cajun Rustic Rub
     Origin: Cajun

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