Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1007 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1007 recipes in total:
Page 4 of 11
| Cullen Skink Origin: Scotland | Dublin Lawyer Origin: Scotland | Fish in Vine Leaves Origin: Greece |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Duckling with New Peas Origin: Britain | Fish Pie with Dulse Origin: Scotland |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dulse and Beans Origin: Britain | Fish Sausages Origin: Scotland |
| Curry comorien (Comoros Curry) Origin: Comoros | Easter Greek Lamb Origin: Greece | Fish Slice Origin: Britain |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Easter Tansy Origin: Britain | Fish Soup Origin: Scotland |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | El Cocido Origin: Spain | Fish Terrine Origin: Britain |
| Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Embractum Baianum (Baian Stew) Origin: Roman | Fish with Orange Curry Sauce Origin: Fusion |
| Czech Liver Dumplings Origin: Czech | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fish-Stuffed Mushrooms Origin: Britain |
| Dambou (Rice Couscous with Moringa) Origin: Niger | English Cottage Pie Origin: England | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden |
| Dandelion, Ham and Rice Soup Origin: British | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden |
| Deadnettle Purée Origin: Britain | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Flying Fish with Cou Cou Origin: Barbados |
| Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Eowtes of Flessh (Herbs Like Flesh) Origin: England | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
| Dobrada Origin: Portugal | Epis (Haitian Green Seasoning) Origin: Haiti | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Dodra (Nine-part Sauce) Origin: Roman | Erbolat Origin: England | French Guiana Sauce Chien Origin: French Guiana |
| Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | Esfiha (Savory Stuffed Pastries) Origin: Brazil | French Stuffing Origin: France |
| Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Extumer Lamb Roast Origin: Germany | Fresh Fish Pepper Soup Origin: West Africa |
| Domestic Brown Sauce Origin: Britain | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
| Dominica Calypso Chicken Origin: Dominica | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Dominica Curried Goat Origin: Dominica | Falafel Origin: Middle East | Fricassée of Turkey Origin: Britain |
| Dominica Curry Prawns Origin: Dominica | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe |
| Dominica Jerk Seasoning Origin: Dominica | Feijão Tropeiro (Drover's Beans) Origin: Brazil | Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe |
| Dominica Reef Chicken Origin: Dominica | Fennel and Walnut Soup Origin: British | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
| Dominica Saltfish Accra Origin: Dominica | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fried Mackerel with Gooseberries Origin: England |
| Dominica Titiwi Accra Origin: Dominica | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Frikadelu Zupa (Meatball Soup) Origin: Latvia |
| Dominican Codfish Sancoche Origin: Dominica | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Friture (Fried Small River Fish) Origin: Luxembourg |
| Dominican Souse Origin: Dominica | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fruity Beef Casserole Origin: Britain |
| Domoda II Origin: Gambia | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Frytour of Erebes (Herb Fritters) Origin: England |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Full-flavoured Fish Stock Origin: Britain |
| Dover Sole á la Meuniere Origin: France | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Gabon Cucumber Salad Origin: Gabon |
| Dress-up Dress-down Meatloaf Origin: Australia | Filé Gumbo Origin: Louisiana | Galettes de Légumes au Fonio (Vegetable Fritters with Fonio) Origin: Burkina Faso |
| Dressed Crab Origin: Canada | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| Dried Vegetable Soup Origin: Britain | Fines Herbes Origin: France | Game Terrine Origin: Britain |
| Dry Rice and Fish Origin: Liberia | Finnan Haddie Origin: Scotland | |
| Dublin Coddle Origin: Ireland | Fish and Fennel Sauté Origin: Britain |
Page 4 of 11