Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese)

Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) is a classic Cymric (Welsh) dish of baked salmon with a cheese and laver bread topping. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Baked Salmon with Laver Bread and Cheese.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Wild FoodSauce RecipesMilk RecipesCheese RecipesBaking RecipesBritish RecipesCymric/Welsh Recipes

Original Recipe

Cynhwysion:

4 stecen eog
110g o fara lawr
225g o gaws Cheddar aeddfed wedi ei ratio
110g o friwsion bara sych
halen a phupur i flasu
persi ffres wedi ei dorri'n fân

I'r Saws:
225g o fenyn
500ml o wîn gwyn
225ml o hufen dwbwl

Dull:

Cyfunwch ynghyd hanner y caws, y briwsion bara, y bara lawr a'r persli, Gosodwch yr eog ar resel gwifren grilio ac ychwanegwch halen a phupur. Defnyddiwch y gymysgfa caws a bara i orchuddio'r pysgodyn a chraswch y cyfan mewn popty wedi ei gyn-gynhesu i 200°C am 25 munud. Tra mae'n pobi paratewch y saws. Ychwanegwch y gwîn, y menyn a'r hufen i sosban a dewch a'r gymysgfa i ferwi. Gosdyngwch i ledferwi ac yna ychwanegwch gweddill y caws. Daliwch i ledferwi'r gymysgfa nes fod y caws wedi toddi (ond peidiwch a gadael i'r gymysgfa ail ferwi). I weini tywalltwch y saws ar blât a gosodwch yr eog am ei ben cyn addurno gyda thafellau o lemwn a sbrigiau o bersli.

English Translation


Ingredients:

4 salmon steaks
110g laver bread
225g mature Cheddar cheese, grated
110g dry breadcrumbs
salt and black pepper, to taste
fresh parsley, finely chopped

For the Sauce:
225g butter
500ml white wine
225ml double cream

Method:

Combine half the cheese, the breadcrumbs, the laver bread and parsley in a bowl. Place the salmon on a wire rack in a roasting tin and season with salt and pepper.

Use the cheese and breadcrumb mix to cover the fish and bake in an oven pre-heated to 200°C for 25 minutes. Whilst it's baking prepare the sauce. Combine the wine, butter and cream in a pan and bring to a boil. Reduce to a simmer and then add the remainder of the cheese. Continue to simmer the mixture until the cheese has melted (but do not return to a boil).

To serve, pour the sauce onto a plate then place the salmon on top before decorating with lemon slices and parsley sprigs.