Fines Herbes is a traditional French recipe for a blend of tarragon, chervil, chives and parsley typically used in fish and cheese-based dishes. The full recipe is presented here and I hope you enjoy this classic French version of Fines Herbes.
To prepare simply chop the herbs finely and combine together. This is always best made with fresh herbs (which, if you desire you can freeze after preparation). It is possible to use dried herbs, but the flavour will be nowhere near as good or as fresh.
