Fines Herbes

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Fines Herbes

Fines Herbes is a traditional French recipe for a blend of tarragon, chervil, chives and parsley typically used in fish and cheese-based dishes. The full recipe is presented here and I hope you enjoy this classic French version of Fines Herbes.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

4 tbsp

Rating:

Tags : Herb Recipes French Recipes

Fines Herbes is another classic French herb blend that contains light aromatic herbs and is best suited for delicate dishes.

Ingredients:

1 tbsp chopped fresh tarragon
1 tbsp chopped fresh chervil
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley

Method:

To prepare simply chop the herbs finely and combine together. This is always best made with fresh herbs (which, if you desire you can freeze after preparation). It is possible to use dried herbs, but the flavour will be nowhere near as good or as fresh.