Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 671 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:
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| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Lamb Karahi Origin: India | Malawian Biltong Origin: Malawi |
| Kadhai Gosht Origin: Pakistan | Lamb Madras Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Lamb Noisettes with Tomato Salsa Origin: British | Malaysian Chicken Satay Origin: Malaysia |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Lamb Pasanda Origin: Britain | Malaysian Goat Rendang Origin: Malaysia |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Lamb Shank Madras Origin: India | Malaysian Lamb Rendang Origin: Malaysia |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Karoo Roast Ostrich Steak Origin: eSwatini | Lamb Sheek Kebabs Origin: Britain | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Kati rolls Origin: India | Lamb Souvlaki with Tzatziki Origin: Greece | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Kebab Koutbane Origin: Morocco | Lamb Tikka Origin: India | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Kedjenou Origin: Cote dIvoire | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Marinated Tofu Skewers Origin: Britain |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lasary Citron (Lemon Condiment) Origin: Reunion | Maryland Chicken Kebabs Origin: American |
| Kenyan Chicken Tikka Origin: Kenya | Leftover Ham Vindhalo Origin: Britain | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Lemon Whisky Cake Origin: Ireland | Masala Lamb Chops Origin: Pakistan |
| Kesar Mango Curry Origin: India | Lemongrass Pork with Rice Noodles Origin: Australia | Masala Snoek Origin: South Africa |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Massaman Beef Curry Origin: Thailand |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Lepores (Hare in Sweet Sauce) Origin: Roman | Massaman Mutton Curry Origin: Thailand |
| Kingklip and Prawn Biryani Origin: South Africa | Liberian Jollof Rice Origin: Liberia | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Mediterranean-style Sardines Origin: Britain |
| Kittitian Jerk Chicken Origin: Saint Kitts | Lime Pickle Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Linden Flower Cordial Origin: Britain | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Kokoda (Fijian Ceviche) Origin: Fiji | Liver Oxyrhynchus Origin: Roman | Mexican-style Chilli Ribs Origin: South Africa |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Microwave Barbecued Spareribs Origin: Britain |
| Kpakpo Shito (Fresh Shitor) Origin: Ghana | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Microwave Chicken Kebabs Origin: Britain |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lountza (Smoked Pork Loin) Origin: Cyprus | Microwave Chicken Tikka Masala Origin: Britain |
| Kukulu Musamma Origin: Sri Lanka | Lourenço Marques Prawns Origin: South Africa | Microwave Honey-glazed Pork Chops Origin: Britain |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Minted Fruit Kebabs Origin: South Africa |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Macher Jhol (Bengali Carp Curry) Origin: India | Mixed Grill Skewers Origin: Britain |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Moambé Stew Origin: Congo |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Mojo Marinade Origin: Cuba |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Maitrank (May-drink) Origin: Luxembourg | Monkfish Skewers with Coconut and Coriander Origin: Britain |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Malabar Chicken Biryani Origin: India | |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Malabar Peralan (Malabar Fish Roast) Origin: India |
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