FabulousFusionFood's Cook's Guide for Knead 4th Page

Hands kneading bread clipart Hands kneading bread clipart.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Knead along with all the Knead containing recipes presented on this site, with 615 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Knead recipes added to this site.

These recipes, all contain Knead as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Knead held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Knead Culinary Term entry on this site.


The alphabetical list of all Knead recipes on this site follows, (limited to 100 recipes per page). There are 615 recipes in total:

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Kyboi
(Dice Bread)
     Origin: Roman
Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile
New Orleans Style Beignets
     Origin: America
Lamb Cobbler
     Origin: England
Marzipan Centre Bundt Cake
     Origin: Fusion
Nigerian Meat Pasties
     Origin: Nigeria
Lamb Sheek Kebabs
     Origin: Britain
Marzipan Dates
     Origin: Scotland
Nigerian Meat Pie
     Origin: Nigeria
Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Marzipan Karotten
(Marzipan Carrots)
     Origin: Switzerland
Nigerian Sausage Rolls
     Origin: Nigeria
Lavender Focaccia
     Origin: Britain
Marzipanschweine
(German Marzipan Pigs)
     Origin: Germany
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Leavened Bread
     Origin: Ancient
Matlebekwane
(Dumplings)
     Origin: Botswana
Oaten Bread
     Origin: Ireland
Lemon Cross Buns
     Origin: Britain
Matzo Crackers
     Origin: Jewish
Oggi
     Origin: Welsh
Lemonade Air Fryer Scones
     Origin: Britain
Mawa Gujiya
     Origin: India
Old-fashioned Yule Cake
     Origin: Britain
Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Orange Crumble Mince Pies
     Origin: Britain
Liberian Cassava Bread
     Origin: Liberia
Medieval Sourdough
     Origin: England
Oven-baked Jam Roly Poly
     Origin: Britain
Libyan Camel Meatballs
     Origin: Libya
Medvjeđe Šape
(Bear Paws)
     Origin: Croatia
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil
Linden Leaf Flour Bread
     Origin: France
Melktert
(Milk Tart)
     Origin: Namibia
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Linden Leaf Flour Noodles
     Origin: Fusion
Microwave Sesame Wholemeal Rolls
     Origin: Britain
Pão de Aveia
(Oat Bread)
     Origin: Brazil
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Paest Royall
(Royal Pastry)
     Origin: England
M'hajeb
(Filled Pastries)
     Origin: Algeria
Mincemat, Macadamia and Cranberry
Biscotti

     Origin: Fusion
Pain chapeau breton
(Breton hat bread)
     Origin: France
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Mincepies
     Origin: Britain
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Macadamia Tart
     Origin: Australia
Missi Roti
     Origin: India
Pan Loaf Bread
     Origin: Scotland
Machetadas
(Honduran Fried Dough)
     Origin: Honduras
Missi Roti
     Origin: India
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Macrows
     Origin: England
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Paneer Paratha
     Origin: India
Madeira Fingers
     Origin: England
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Panettone
     Origin: Italy
Madeira Fingers
     Origin: England
Modelling Paste
     Origin: Britain
Panis cum Milo Fermento
(Bread with Millet Leaven)
     Origin: Roman
Madungo Bakes
     Origin: Saint Vincent
Mtedza
(Peanut Puffs)
     Origin: Malawi
Panis Quadratus
(Four-cut Loaf)
     Origin: Roman
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Mulku
(Murukku)
     Origin: Mauritius
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Mushroom Pudding
     Origin: Britain
Pão Doce
     Origin: Sao Tome
Maize Flour Bread
     Origin: American
Mustacei
(Must Rolls)
     Origin: Roman
Paratha
     Origin: India
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Mutton and Potato Pies
     Origin: Britain
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Paska Babka
(Easter Babka)
     Origin: Russia
Mamoul
     Origin: North Africa
Namak Paray
     Origin: Pakistan
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Manchet
     Origin: Britain
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Mandazi
     Origin: East Africa
Nepali Momo Wrappers
     Origin: Nepal
Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Nettle Tagliatelle
     Origin: Britain
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany
Maori Fry Bread
     Origin: New Zealand
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany

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