
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Knead along with all the Knead containing recipes presented on this site, with 615 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Knead recipes added to this site.
These recipes, all contain Knead as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Knead held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Knead Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Knead recipes added to this site.
These recipes, all contain Knead as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Knead held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Knead Culinary Term entry on this site.
The alphabetical list of all Knead recipes on this site follows, (limited to 100 recipes per page). There are 615 recipes in total:
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Kyboi (Dice Bread) Origin: Roman | Marraquetas (Chilean French Bread Rolls) Origin: Chile | New Orleans Style Beignets Origin: America |
Lamb Cobbler Origin: England | Marzipan Centre Bundt Cake Origin: Fusion | Nigerian Meat Pasties Origin: Nigeria |
Lamb Sheek Kebabs Origin: Britain | Marzipan Dates Origin: Scotland | Nigerian Meat Pie Origin: Nigeria |
Lambropsomo (Greek Easter Bread) Origin: Greece | Marzipan Karotten (Marzipan Carrots) Origin: Switzerland | Nigerian Sausage Rolls Origin: Nigeria |
Lavender Focaccia Origin: Britain | Marzipanschweine (German Marzipan Pigs) Origin: Germany | Nimki (Crispy Flour Crackers) Origin: Bengal |
Leavened Bread Origin: Ancient | Matlebekwane (Dumplings) Origin: Botswana | Oaten Bread Origin: Ireland |
Lemon Cross Buns Origin: Britain | Matzo Crackers Origin: Jewish | Oggi Origin: Welsh |
Lemonade Air Fryer Scones Origin: Britain | Mawa Gujiya Origin: India | Old-fashioned Yule Cake Origin: Britain |
Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho | Mbatata Biscuits (Sweet Potato Biscuits) Origin: Malawi | Orange Crumble Mince Pies Origin: Britain |
Liberian Cassava Bread Origin: Liberia | Medieval Sourdough Origin: England | Oven-baked Jam Roly Poly Origin: Britain |
Libyan Camel Meatballs Origin: Libya | Medvjeđe Šape (Bear Paws) Origin: Croatia | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
Linden Leaf Flour Bread Origin: France | Melktert (Milk Tart) Origin: Namibia | Pâte Sucrée (Sugar Pastry) Origin: France |
Linden Leaf Flour Noodles Origin: Fusion | Microwave Sesame Wholemeal Rolls Origin: Britain | Pão de Aveia (Oat Bread) Origin: Brazil |
Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Migod Sir Benfro (Pembrokshire Buns) Origin: Welsh | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
Luchi (Deep-fried Bengali Flatbread) Origin: India | Mikates (Congolese Sweet Doughnuts) Origin: DR-Congo | Paest Royall (Royal Pastry) Origin: England |
M'hajeb (Filled Pastries) Origin: Algeria | Mincemat, Macadamia and Cranberry Biscotti Origin: Fusion | Pain chapeau breton (Breton hat bread) Origin: France |
Maandazi (Swahili Doughnuts) Origin: Tanzania | Mincepies Origin: Britain | Pains aux Algues (Seaweed Loaf) Origin: France |
Macadamia Tart Origin: Australia | Missi Roti Origin: India | Pan Loaf Bread Origin: Scotland |
Machetadas (Honduran Fried Dough) Origin: Honduras | Missi Roti Origin: India | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
Macrows Origin: England | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Paneer Paratha Origin: India |
Madeira Fingers Origin: England | Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Panettone Origin: Italy |
Madeira Fingers Origin: England | Modelling Paste Origin: Britain | Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman |
Madungo Bakes Origin: Saint Vincent | Mtedza (Peanut Puffs) Origin: Malawi | Panis Quadratus (Four-cut Loaf) Origin: Roman |
Mahjouba (Algerian Crêpes) Origin: Algeria | Mulku (Murukku) Origin: Mauritius | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Mushroom Pudding Origin: Britain | Pão Doce Origin: Sao Tome |
Maize Flour Bread Origin: American | Mustacei (Must Rolls) Origin: Roman | Paratha Origin: India |
Makarara (Orange and Vanillla Comorian Sweet Cake) Origin: Comoros | Mutton and Potato Pies Origin: Britain | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania |
Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Muufo Baraawe (Somali Bread) Origin: Somalia | Paska Babka (Easter Babka) Origin: Russia |
Mamoul Origin: North Africa | Namak Paray Origin: Pakistan | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
Manchet Origin: Britain | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Paskha (Russian Easter Cheesecake) Origin: Russia |
Mandazi Origin: East Africa | Nepali Momo Wrappers Origin: Nepal | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Nettle Tagliatelle Origin: Britain | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba |
Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Neujahrsbrezel (New Year Pretzel) Origin: Germany | |
Maori Fry Bread Origin: New Zealand | Neujahrspretzel (German New Year's Pretzels) Origin: Germany |
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