Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
Page 29 of 32
| Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Tanzanian Vegetable Rice Origin: Tanzania | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tharoi Thongba (Water Snail Curry) Origin: India |
| Ta'amia (Egyptian Falafel) Origin: Egypt | Tapp's Sauce Origin: Anglo-Indian | Thattukada Chicken Fry Origin: India |
| Tabbouleh Origin: Lebanon | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | The Ultimate Chilli Con Carne Origin: Fusion |
| Tabil Spice Origin: Tunisia | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar |
| Taco Sauce Origin: American | Tarka Dal Origin: Britain | Thepla Origin: India |
| Taco Seasoning Origin: Mexico | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
| Tacos de Verdolagas y Huevos (Egg Purslane Tacos) Origin: Mexico | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal |
| Tagalia Origin: South Sudan | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Tagine of Lamb with Pumpkin Origin: North Africa | Tausug Beef Kulma Origin: Philippines | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Thoran Origin: India |
| Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: Italy | Tegelese Tesmi (Spiced Butter) Origin: Eritrea | Three-cornered Leek Pesto Origin: Britain |
| Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: San Marino | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Thyme-scented Lamb with Almond Skordalia Origin: Australia |
| Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Tibs Wet Origin: Ethiopia |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tembran Sauce Origin: Trinidad | Tick-Keeah Kebab Origin: India |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | Tieb au Poulet (Chicken and Rice) Origin: Mali |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Texas Chili Origin: American | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Texas Red Chili Origin: America | Tiguadege Na Origin: Mali |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Texas-style Pork and Beef Chili Origin: American | Tikka Masala Origin: India |
| Tamal de Olla Origin: Panama | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Tamarillo and Beef Curry Origin: Fusion | Thai Chicken and Burdock Curry Origin: Fusion | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Tamarind Sour Origin: Antigua | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Tamarind-chilli Dipping Sauce Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Tandoori Chicken Origin: India | Thai Green Curry Paste Origin: Thailand | Tjauw Min (Chowmein) Origin: China |
| Tandoori Chicken Traybake Origin: Britain | Thai Green Curry Paste Origin: Thailand | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Tandoori Garlic Chilli Chicken Origin: Britain | Thai Hake Bites Origin: South Africa | Tobago Curry Conch with Dumplings Origin: Trinidad |
| Tandoori King Prawns Origin: Britain | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Tofu and Vegetable Stir-fry Origin: Australia |
| Tandoori Masala Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar | Tofu Katsu Curry Origin: Fusion |
| Tandoori Paste Origin: Fusion | Thai Red Curry Duck Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Tandoori Roast Chicken Origin: Fusion | Thai Red Curry Paste Origin: Thailand | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Tandoori Roast Guinea Fowl Origin: Fusion | Thai Red Jackfruit Curry Origin: Fusion | Tomatillo and Beef Curry Origin: Fusion |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Thai Yellow Curry Paste Origin: Thailand | Tomato Achar Origin: Guyana |
| Tanzanian Meat Curry Origin: Tanzania | Thai-style Curry Powder Origin: Thailand | |
| Tanzanian Plantain Curry Origin: Tanzania | Thai-style Red Rock Salmon Curry Origin: Britain |
Page 29 of 32