Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:
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| Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zambian Piri Piri Origin: Zambia |
| Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zanzibar Fish Curry Origin: Tanzania |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zanzibar Pilau Origin: Tanzania |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Yaji Spice (Suya Spice Blend) Origin: Nigeria | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh | Zavla (Dried Prawn Curry) Origin: India |
| Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh | Zhoug Origin: Yemen |
| Yaroa Dominicana Origin: Dominican Republic | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland | Zimbabwean Sorpotel Origin: Zimbabwe |
| Yebeh Stew Origin: Sierra Leone | Zafrani Mutton Korma Origin: Pakistan | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zalzett Malti (Maltese Sausages) Origin: Malta | |
| Yen Thongba (Manipuri Chicken Curry) Origin: India | Zamé Origin: Mali |
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