
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:
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Spanakopita (Spinach Pie) Origin: Greece | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tandoori Chicken Origin: India |
Spanakorizo (Spinach Rice) Origin: Greece | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tandoori Garlic Chilli Chicken Origin: Britain |
Spanish Fries Origin: Spain | Stockfish Stew Origin: Nigeria | Tangy Pork Fillet Origin: Britain |
Spanish Prawns Origin: Britain | Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tannia and Pineapple Fritters Origin: Saint Kitts |
Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain | Streptikos Artos (Plaited Bread) Origin: Roman | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
Spatchcocked Poussin with Garlic and Herbs Origin: Britain | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Tarhana Dough Origin: Turkey |
Spelt, Fig and Pomegranate Salad Origin: Britain | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
Sphondyli Fricti (Fried Parsnips) Origin: Roman | Stuffed Hake with Mushroom Gravy Origin: African Fusion | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Stuffed Parasol Mushrooms Origin: Britain | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
Spiced Tamarillo and Nut Cake Origin: Argentina | Stuffed Peppers with Sweet Potato Mash Origin: Fusion | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh |
Spicy Chilli Bean Soup Origin: Britain | Stuffed Sardines Origin: British | Tatws Ffrio (Sauté Potatoes) Origin: Welsh |
Spicy Mackerel Bruschetta Origin: Britain | Sukuma Wiki Origin: South Sudan | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
Spicy Meatball Pizza Origin: Italy | Summer Vegetable Stew Origin: Britain | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh |
Spicy Prawns and Green Lentils Origin: Fusion | Sun-dried Tomato and Garlic Pesto Origin: Italy | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
Spicy Tuna and Herb Fried Rice Origin: Britain | Sup Turil (Vegetable Soup) Origin: Albania | Terrine de la mer (Seafood terrine) Origin: France |
Spicy Turkey and Sausage Kebabs Origin: Britain | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
Spider Crab Casserole Origin: Britain | Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy | Texas Chili Origin: American |
Spinach and Paneer Kati Roll Origin: India | Sweet Chilli and Pepper Salsa Origin: Ascension | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
Spring Flower Salad with Dandelion Greens Origin: Britain | Sweet Lamb Fillet Origin: British | Thai Green Curried Cod Origin: Fusion |
Springbok Potjekos Origin: South Africa | Swordfish Steaks with Chermoula Origin: South Africa | Thai Red Curry Duck Origin: Thailand |
Springtime Wild Greens Salad Origin: Britain | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Thai Red Curry Paste Origin: Thailand |
Spruce Tip Infused Olive Oil Origin: Britain | Tabbouleh Origin: Lebanon | The Perfect Pizza Base Origin: Britain |
Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain | Table Harissa Sauce Origin: Tunisia | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
Sri Lankan Fish Curry Origin: Sri Lanka | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Three-cornered Leek Pesto Origin: Britain |
St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts | Tagenitai (Pancakes) Origin: Roman | Three-cornered Leek Pesto Origin: Britain |
Stattitati (Honey and Sesame Pizza) Origin: Roman | Tagine of Lamb with Pumpkin Origin: North Africa | Thyme-scented Lamb with Almond Skordalia Origin: Australia |
Steak Tartare Origin: France | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: Italy | Timpana (Baked Macaroni Pie) Origin: Malta |
Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: San Marino | Tirana Romaine Salad Origin: Albania |
Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
Stewed Pork with Chickpeas Origin: Fusion | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tisanam sic Facies (Barley Soup) Origin: Roman |
Sticky Asian-style Pork Neck Chops Origin: Britain | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | |
Stinging Nettle and Wild Garlic Pesto Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
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