FabulousFusionFood's Cook's Guide for Olive Oil 15th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:

Page 15 of 17



Spanakopita
(Spinach Pie)
     Origin: Greece
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tandoori Chicken
     Origin: India
Spanakorizo
(Spinach Rice)
     Origin: Greece
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Tandoori Garlic Chilli Chicken
     Origin: Britain
Spanish Fries
     Origin: Spain
Stockfish Stew
     Origin: Nigeria
Tangy Pork Fillet
     Origin: Britain
Spanish Prawns
     Origin: Britain
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Tannia and Pineapple Fritters
     Origin: Saint Kitts
Spanish Tomato Soup with Garlic Bread
Croûtons

     Origin: Spain
Streptikos Artos
(Plaited Bread)
     Origin: Roman
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Tarhana Dough
     Origin: Turkey
Spelt, Fig and Pomegranate Salad
     Origin: Britain
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Tarten Gwreiddlysiau wedi’i
Charameleiddio

(Caramelised Root Vegetable Tart)
     Origin: Welsh
Sphondylos Elixatos
(Boiled Parsnips)
     Origin: Roman
Stuffed Parasol Mushrooms
     Origin: Britain
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Tarten Sibolau a Bacwn
(Shepherd’s Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
Spicy Chilli Bean Soup
     Origin: Britain
Stuffed Sardines
     Origin: British
Tatws Ffrio
(Sauté Potatoes)
     Origin: Welsh
Spicy Mackerel Bruschetta
     Origin: Britain
Sukuma Wiki
     Origin: South Sudan
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Spicy Meatball Pizza
     Origin: Italy
Summer Vegetable Stew
     Origin: Britain
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Spicy Prawns and Green Lentils
     Origin: Fusion
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Sup Turil
(Vegetable Soup)
     Origin: Albania
Terrine de la mer
(Seafood terrine)
     Origin: France
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Spider Crab Casserole
     Origin: Britain
Sweet Chestnut Flour, Hazelnut and
Chocolate Cake

     Origin: Italy
Texas Chili
     Origin: American
Spinach and Paneer Kati Roll
     Origin: India
Sweet Chilli and Pepper Salsa
     Origin: Ascension
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Sweet Lamb Fillet
     Origin: British
Thai Green Curried Cod
     Origin: Fusion
Springbok Potjekos
     Origin: South Africa
Swordfish Steaks with Chermoula
     Origin: South Africa
Thai Red Curry Duck
     Origin: Thailand
Springtime Wild Greens Salad
     Origin: Britain
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
Thai Red Curry Paste
     Origin: Thailand
Spruce Tip Infused Olive Oil
     Origin: Britain
Tabbouleh
     Origin: Lebanon
The Perfect Pizza Base
     Origin: Britain
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Table Harissa Sauce
     Origin: Tunisia
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tabouleh
(Parsley and Bulgur Wheat Salad)
     Origin: Middle East
Three-cornered Leek Pesto
     Origin: Britain
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Tagenitai
(Pancakes)
     Origin: Roman
Three-cornered Leek Pesto
     Origin: Britain
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Tagine of Lamb with Pumpkin
     Origin: North Africa
Thyme-scented Lamb with Almond
Skordalia

     Origin: Australia
Steak Tartare
     Origin: France
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
Timpana
(Baked Macaroni Pie)
     Origin: Malta
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
Tirana Romaine Salad
     Origin: Albania
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Stewed Pork with Chickpeas
     Origin: Fusion
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria

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