Table Harissa Sauce is a traditional Tunisian recipe for a classic chilli and spice blend made with harissa thinned with olive oil and lemon juice that's served as a condiment with every Tunisian meal. The full recipe is presented here and I hope you enjoy this classic Tunisian version of: Table Harissa Sauce.
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This is a version of classic Tunisian harissa that's used as a table condiment.
Ingredients:
6 tsp harissa
5 tsp water
3 tsp olive oil
3 tsp freshly-squeezed lemon juice
Method:
Combine all the ingredients in a bowl and mix to blend thoroughly. Transfer to a serving dish and place on the table as an accompaniment to any Tunisian or North African meal.
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