
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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Goan Lamb Xacutti Origin: India | Green Masala Origin: India | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
Goan-style Mealworm and Chickpea Curry Origin: Fusion | Green Seasoning Origin: Trinidad | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
Goat and Aubergine Kebabs Origin: Haiti | Green Yoghurt Chutney Origin: Pakistan | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
Goat Curry Origin: Britain | Greenland Reindeer Burgers Origin: Greenland | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
Goat curry Origin: India | Grenada Breadfruit Soup Origin: Grenada | Gurnard Curry Origin: Britain |
Goat Curry II Origin: Fusion | Grenada Callaloo Soup Origin: Grenada | Guru (Zimbabwean-style Tripe) Origin: Zimbabwe |
Goat Curry with Potatoes Origin: Pakistan | Grenada Curry Goat Origin: Grenada | Gustato pro Caro (Sauce for Meat) Origin: Roman |
Goat in the Burmese Style Origin: Fusion | Grenada Green Seasoning Origin: Grenada | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
Goat Water Origin: Antigua | Grenadian Chicken Curry Origin: Grenada | Gutweed Salad with Fennel and Orange Origin: Britain |
Gobi Manchurian (Cauliflower Manchurian) Origin: Britain | Grenadian Coconut Curry Chicken Origin: Grenada | Guyana Pressure-cooker Mango Sour Origin: Guyana |
Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Grenadian Dal Puri Origin: Grenada | Guyanese Cook-up Rice and Peas Origin: Guyana |
Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Grenadian Hot Pepper Sauce Origin: Grenada | Guyanese Curried Chickpeas Origin: Guyana |
Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Grenadian Nutmeg Chicken Curry Origin: Grenada | Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana |
Gong Bao Chicken Origin: China | Grilled Porcini Origin: Britain | Guyanese Green Seasoning Origin: Guyana |
Gongura Mamsam Origin: India | Grilled Potato Slices Origin: Ireland | Guyanese Hot Pepper Sauce Origin: Guyana |
Gongura Pappu (Sorrel Leaf Dal) Origin: India | Grilled Rabbit with Trevise Origin: Italy | Guyanese Metemgee Origin: Guyana |
Good King Henry Aloo Origin: Fusion | Grilled Red Snapper Origin: Sint Eustatius | Guyanese Pepper Pot Origin: Guyana |
Goose Risotto Origin: Fusion | Grima Fish Curry Origin: Kenya | Hígado Aromático (Aromatic Liver) Origin: Colombia |
Gooseberry Spiced Atchar Origin: South Africa | Ground Elder Pie Origin: Britain | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
Goosegrass and Chickweed Kedgeree Origin: Fusion | Ground Elder Rice Origin: Britain | Haggis Kheema with Tattie Rotis Origin: Fusion |
Goosegrass and Wild Greens Soup Origin: Britain | Guadeloupe Cod Accras (Cod Fritters) Origin: Guadeloupe | Haggis Koftas Origin: Scotland |
Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Guam Chicken Curry Origin: Guam | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius |
Gosht Pullao (Beef Pullao) Origin: India | Guam Cucumber Salad Origin: Guam | Halibut and Tomato Curry Origin: Britain |
Goulash Origin: Hungary | Guam Red Rice Origin: Guam | Halibut with Pine Nut and Parmesan Crust Origin: Britain |
Grain Mustard Based Fish Curry Origin: India | Guiana Green Seasoning Origin: French Guiana | Halupki Stuffed with Buckwheat Groats Origin: Slovakia |
Gratin Christophine (Chayote Gratin) Origin: Guadeloupe | Guiana Rice and Peas Origin: French Guiana | Ham and Haddie Pie Origin: Scotland |
Gratin Dauphinoise Origin: France | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
Gratin de Morue (Salt Cod Gratin) Origin: Mauritius | Guinness Bottle Chicken Stew Origin: Saint Vincent | Hambúrger (Brazilian-style Burgers) Origin: Brazil |
Gratin de pommes de terre des Antilles (Antilles Potato Gratin) Origin: Guadeloupe | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
Green Apple Curry Origin: Sri Lanka | Guisado del Inca (Inca Stew) Origin: Peru | Hara Mircha (Bell Pepper Curry) Origin: India |
Green Duck Curry Origin: Anglo-Indian | Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Harissa Origin: North Africa |
Green Fig and Saltfish Origin: Saint Lucia | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Harissa Lamb Noodles Origin: Fusion |
Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Gujarati Kadhi Origin: India | |
Green Mango Chutney with Cuban Oregano Origin: Trinidad | Gujarati-style Monkfish Curry Origin: Fusion |
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