FabulousFusionFood's Cook's Guide for Garlic 13th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:

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Goan Lamb Xacutti
     Origin: India
Green Masala
     Origin: India
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Green Seasoning
     Origin: Trinidad
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Goat and Aubergine Kebabs
     Origin: Haiti
Green Yoghurt Chutney
     Origin: Pakistan
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Goat Curry
     Origin: Britain
Greenland Reindeer Burgers
     Origin: Greenland
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Goat curry
     Origin: India
Grenada Breadfruit Soup
     Origin: Grenada
Gurnard Curry
     Origin: Britain
Goat Curry II
     Origin: Fusion
Grenada Callaloo Soup
     Origin: Grenada
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Goat Curry with Potatoes
     Origin: Pakistan
Grenada Curry Goat
     Origin: Grenada
Gustato pro Caro
(Sauce for Meat)
     Origin: Roman
Goat in the Burmese Style
     Origin: Fusion
Grenada Green Seasoning
     Origin: Grenada
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Goat Water
     Origin: Antigua
Grenadian Chicken Curry
     Origin: Grenada
Gutweed Salad with Fennel and Orange
     Origin: Britain
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Grenadian Coconut Curry Chicken
     Origin: Grenada
Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Grenadian Dal Puri
     Origin: Grenada
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Golwython Oen Mewn Saws Seidr
(Lamb Cutlets in a Cider Sauce)
     Origin: Welsh
Grenadian Hot Pepper Sauce
     Origin: Grenada
Guyanese Curried Chickpeas
     Origin: Guyana
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Guyanese Green Seasoning
(Guianan Green Seasoning)
     Origin: Guyana
Gong Bao Chicken
     Origin: China
Grilled Porcini
     Origin: Britain
Guyanese Green Seasoning
     Origin: Guyana
Gongura Mamsam
     Origin: India
Grilled Potato Slices
     Origin: Ireland
Guyanese Hot Pepper Sauce
     Origin: Guyana
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Grilled Rabbit with Trevise
     Origin: Italy
Guyanese Metemgee
     Origin: Guyana
Good King Henry Aloo
     Origin: Fusion
Grilled Red Snapper
     Origin: Sint Eustatius
Guyanese Pepper Pot
     Origin: Guyana
Goose Risotto
     Origin: Fusion
Grima Fish Curry
     Origin: Kenya
Hígado Aromático
(Aromatic Liver)
     Origin: Colombia
Gooseberry Spiced Atchar
     Origin: South Africa
Ground Elder Pie
     Origin: Britain
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Ground Elder Rice
     Origin: Britain
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Goosegrass and Wild Greens Soup
     Origin: Britain
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Haggis Koftas
     Origin: Scotland
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Guam Chicken Curry
     Origin: Guam
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Gosht Pullao
(Beef Pullao)
     Origin: India
Guam Cucumber Salad
     Origin: Guam
Halibut and Tomato Curry
     Origin: Britain
Goulash
     Origin: Hungary
Guam Red Rice
     Origin: Guam
Halibut with Pine Nut and Parmesan
Crust

     Origin: Britain
Grain Mustard Based Fish Curry
     Origin: India
Guiana Green Seasoning
     Origin: French Guiana
Halupki Stuffed with Buckwheat Groats
     Origin: Slovakia
Gratin Christophine
(Chayote Gratin)
     Origin: Guadeloupe
Guiana Rice and Peas
     Origin: French Guiana
Ham and Haddie Pie
     Origin: Scotland
Gratin Dauphinoise
     Origin: France
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Green Apple Curry
     Origin: Sri Lanka
Guisado del Inca
(Inca Stew)
     Origin: Peru
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Green Duck Curry
     Origin: Anglo-Indian
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Harissa
     Origin: North Africa
Green Fig and Saltfish
     Origin: Saint Lucia
Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Harissa Lamb Noodles
     Origin: Fusion
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Gujarati Kadhi
     Origin: India
Green Mango Chutney with Cuban Oregano
     Origin: Trinidad
Gujarati-style Monkfish Curry
     Origin: Fusion

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