Ham and Haddie Pie is a traditional Scottish recipe for a dish of haddock and bacon topped with cheese and breadcrumbs. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Ham and Haddie Pie.
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This is another traditional Scottish recipe, marrying bacon (ham) and haddock (haddies).
Ingredients:
375g smoked haddock
125g chopped bacon
250g tomatoes, sliced
60g grated Cheddar cheese
1 small onion, chopped
1 garlic clove, finely sliced
60g breadcrumbs
2–3 tbsp water
butter for frying
Method:
Melt the butter in a pan and fry the onions and garlic until soft. Add the chopped bacon and cook for a further 3 minutes. Grease a medium-sized ovenproof dish and arrange half the tomato slices in the dish before covering with the onion and bacon mixture. Place the haddock on top of this and top with the remaining tomato slices.
Add the water and sprinkle the breadcrumbs and cheese on top. Cover with a lid or with aluminium foil and cook in an oven pre-heated to 190°C for 20 minutes. Remove the cover after this time and cook for a further ten minutes (or until the topping has browned).
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