FabulousFusionFood's Herb Guide for Spring Onions 2nd Page

Bunch of spring onions Bunch of spring onions Allium cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 563 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Spring Onions as a major herb flavouring.

This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.


The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 563 recipes in total:

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Cheese Pastechi
     Origin: Sint Eustatius
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Curry Tomato Sofrito
     Origin: Philippines
Cheese Pastechi
     Origin: Sint Maarten
Çişlik
(Shashlyk)
     Origin: Turkmenistan
Curry Udon
     Origin: Japan
Cheese Pastechi
     Origin: Saba
Classic Potato Salad
     Origin: Ireland
Curtido
(Cabbage Salad)
     Origin: El Salvador
Cheese Pastechi
     Origin: Aruba
Classic Tartar Sauce
     Origin: France
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Cheese Pastechi
     Origin: Bonaire
Coconut Collard Greens
     Origin: Puerto Rico
Dan Dan Noodles
     Origin: Fusion
Cheese Pastechi
     Origin: Curacao
Coconut Lobster
     Origin: Britain
Daylily Flower Lo Mein
     Origin: American
Cheese Pastechi
     Origin: Suriname
Coconut, Red Beans and Rice
     Origin: Anguilla
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Cheesy Potato and Fennel Layer
     Origin: Ireland
Colombo de Porc
(Pork Colombo Curry)
     Origin: Sint Maarten
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Chicken and Prawn Koftas
     Origin: Britain
Colombo de Porc
(Pork Colombo Curry)
     Origin: Saint-Martin
Dirty Fries
     Origin: American
Chicken and Pumpkin Laksa
     Origin: Fusion
Conch and Dumplings
     Origin: Sint Maarten
Dominica Calypso Chicken
     Origin: Dominica
Chicken Chow Mein
     Origin: China
Congee with Fish Fillet
     Origin: China
Dominica Curry Prawns
     Origin: Dominica
Chicken Kelaugen
     Origin: Guam
Corn and Chicken Soup
     Origin: China
Dominica Saltfish Accra
     Origin: Dominica
Chicken Kelaugen
     Origin: Northern Mariana Islands
Cornish Crab Cakes
     Origin: Britain
Dominica Titiwi Accra
     Origin: Dominica
Chicken Momos
     Origin: China
Cornish Wrasse with Spring Onions,
Cream and White Wine

     Origin: England
Dominican Codfish Sancoche
     Origin: Dominica
Chicken Rice
     Origin: Malaysia
Crab Cakes
     Origin: Fusion
Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea
Chicken Rice
     Origin: Singapore
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin
Duck with Plums and Burdock
     Origin: Fusion
Chicken Rice
     Origin: Christmas Island
Cream of Tannia Soup
     Origin: Dominica
Durban Fish Curry
     Origin: South Africa
Chicken Stellette Soup
     Origin: Italy
Creamy Pumpkin Soup
     Origin: American
Egg Fu Yung
     Origin: China
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Creamy Tomatillo Ranch Dressing
     Origin: America
Egg Masala
     Origin: India
Chicken-Sausage Jambalaya
     Origin: Cajun
Creole Succotash
     Origin: America
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Chickweed Soup
     Origin: Ancient
Crispy Crab Wontons
     Origin: Fusion
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City
Chilli Paneer
     Origin: India
Crispy duck noodles with vegetables
     Origin: Britain
Enchiladas de Espinaca
(Spinach Enchiladas)
     Origin: Mexico
Chimichanga
     Origin: America
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Enselada de Palmitos de Primavera
(Heart of Palm Spring Salad)
     Origin: Argentina
Chinese Crispy Duck
     Origin: China
Crispy Potato Skins
     Origin: Britain
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Chinese Dumplings
     Origin: China
Croquette de poisson et manioc
(Fish and Cassava Croquettes)
     Origin: New Caledonia
Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines
Chinese Fish Cakes
     Origin: China
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Chinese Hot Pot
     Origin: China
Cuban Salsa Criolla
     Origin: Cuba
Falafel
     Origin: Middle East
Chinese Pan-fried Whole Fish
     Origin: China
Curried Goat
     Origin: Jamaica
Fermented Mixed Vegetables
     Origin: America
Chinese Steamed Eggs
     Origin: China
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Fettucine Alfredo
     Origin: Italy
Chinese Steamed Whole Fish
     Origin: China
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Fijian Indian Tomato Chutney
     Origin: Fiji
Chinese-style Meatballs
     Origin: Taiwan
Curried Turkey and Pineapple Salad
     Origin: Britain
Finadene
     Origin: Guam
Chipple Pie
     Origin: England
Curry comorien
(Comoros Curry)
     Origin: Comoros
Finnan Haddie
     Origin: Scotland
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Chop Suey
     Origin: Fusion
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire

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