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Curried Goat

Curried Goat is a traditional Jamaican recipe for a classic stew of goat meat, potatoes and carrots in a spiced sauce with curry powder and hot chillies. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Curried Goat.

prep time

15 minutes

cook time

100 minutes

Total Time:

115 minutes

Additional Time:

(+over-night marinating)

Serves:

4

Rating: 4.5 star rating

Tags : CurryChilli RecipesSpice RecipesVegetable RecipesJamaica Recipes



Ingredients:

1kg goat meat (with bones), cubed
2 tbsp curry powder
2 onions, diced
2 spring onions
1/2 tsp sea salt
1/2 tsp freshly-ground black pepper
2 hot chillies (Scotch Bonnets ideally)
1 tbsp freshly-grated ginger
6 garlic cloves, minced
2 sprigs fresh thyme
1 tbsp butter
225g carrots, scraped and diced
225g potatoes, peeled and diced

Method:

Combine the curry powder, onions, spring onions, salt, black pepper, chillies, ginger and thyme in a blender with 120ml water. Process until smooth (add more water if too thick) then pour the paste over the meat cubes and rub in thoroughly. Cover the bowl and set aside in the refrigerator to marinate over night.

When ready to cook, scrape the excess marinade off the meat and reserve for later. Melt the butter in a deep-sided frying pan or wok and when it stops frothing add the goat meat and brown gently. When well coloured, ad the carrots, potatoes and reserved marinade before pouring in enough water to cover the meat.

Bring the mixture to a boil then reduce to a simmer and cook for about 90 minutes, or until the meat is completely tender. Serve hot, accompanied by rice and peas