Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1097 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1097 recipes in total:
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| Lemon Chilli Chicken Origin: Cocos Islands | Malaysian Chicken Curry Origin: Christmas Island | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Lemongrass Curry Origin: Cambodia | Malaysian Chicken Satay Origin: Malaysia | Meatball Madras Curry Origin: South Africa |
| Lentil and Nettle Curry Origin: Britain | Malaysian Fish Curry Powder Origin: Malaysia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Lesser Celandine Straws Origin: Britain | Malaysian Kapitan Chicken Origin: Malaysia | Meen Peera (Fish with Grated Coconut) Origin: India |
| Let lardes (Milk and Lard) Origin: England | Malaysian Kurma Powder Origin: Malaysia | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Libyan Camel Meatballs Origin: Libya | Malaysian Laksa Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Lime Pickle Origin: India | Malaysian Meat Curry Powder Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India |
| Lime Pickle Origin: India | Maldives Meat Curry Powder Origin: Maldives | Methi Mushroom Masala Origin: India |
| Liver and Heart Kofta Curry Origin: India | Malpua (Sweet Indian Pancakes) Origin: India | Methi Paneer Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Lucknow Chicken Korma Origin: India | Mambazha Pulissery Origin: India | Microwave Asian Noodles Origin: Fusion |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Mandioca Frita (Cassava Fries) Origin: Mozambique | Microwave Chicken Tikka Masala Origin: Britain |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mango and Ginger Dipping Sauce Origin: British | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Mango Chutney Origin: Anglo-Indian | Microwave Superfood Scrambled Eggs Origin: Britain |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mansaf Origin: Jordan | Middle Eastern style Curry Powder Origin: Middle East |
| Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Marrakech Vegetable Curry Origin: Morocco | Mince Curry with Peas Origin: South Africa |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Minchet Abish Wot Origin: Ethiopia |
| Machboos Laham Origin: Kuwait | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mirkapaya Mamsam Koora Origin: India |
| Macher Jhol (Bengali Carp Curry) Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Missi Roti Origin: India |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Missi Roti Origin: India |
| Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mixed Powder Origin: Britain |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mixed Vegetable Curry Origin: Britain |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh | Mixed Vegetable Pickle Origin: India |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Masoor Dal Chur Churi Origin: Anglo-Indian | Momo Achar Origin: Nepal |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masor Tenga (Assamese Red Fish Curry) Origin: India | Monkfish Pasanda Origin: Britain |
| Makhni Curry Sauce Origin: India | Massalé de Dorade Origin: Reunion | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Malabar Chicken Biryani Origin: India | Massaman Curry Paste Origin: Thailand | Montserratian Mango Chutney Origin: Montserrat |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mor Kulambu Origin: India |
| Malai Curry Sauce Origin: India | Mattar Panir Origin: Britain | Morel Mattar Masala Origin: Fusion |
| Malawi Curry Powder Origin: Malawi | Matzoh Onion Stuffing Origin: Jewish | Moroccan Chickpea Soup Origin: Morocco |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mauritian Curry Masala Origin: Mauritius | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Malaysian Chicken Curry Origin: Malaysia | Mauritian Poudre de Colombo Origin: Mauritius | |
| Malaysian Chicken Curry Origin: Cocos Islands | Mauritian Prawn Curry Origin: Mauritius |
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