Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:
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| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khichidi Origin: India | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Karahi Chicken Origin: India | Khichiri Origin: India | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Khichiri Prawn Sauce Origin: India | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Khoresh B'Amieh (Okra Stew) Origin: Iran | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Laksa Paste Origin: Singapore |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khowsuey Origin: Chile | Laksa Paste Origin: Malaysia |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Laksa Paste II Origin: Malaysia |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Lamb Bhuna Origin: Britain |
| Kashmiri Chicken Curry Origin: India | Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb Bhuna Origin: India |
| Kashmiri Masala Origin: Britain | King Scallop in Molee Sauce Origin: Manx | Lamb Biryani Origin: India |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kiribati Coconut Crab Curry Origin: Kiribati | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lamb Dhan Saag Origin: India |
| Katchourie Origin: Trinidad | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lamb Karahi Origin: India |
| Kedgeree Origin: Anglo-Indian | Kobi Bhaji Origin: India | Lamb Koftas Origin: North Africa |
| Kedjenou Origin: Cote dIvoire | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Madras Origin: India |
| Keema Aloo with Kale Origin: Scotland | Kobi Sabji (Cabbage Sabji) Origin: India | Lamb Saag Restaurant Style Origin: India |
| Keema and Lettuce Curry Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Keema Curry Origin: Pakistan | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Keema Mattar Origin: India | Kokam Fish Origin: India | Lamb with Spinach Origin: Mauritius |
| Keema Style Haggis Curry Origin: Scotland | Kokum Kari (Kokam Curry) Origin: India | Lampara Curry Origin: Sri Lanka |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Korean Instant Mild Curry Powder Origin: Korea | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Kenyan Chips Masala Origin: Kenya | Korma Curry Paste Origin: Britain | Lawry's Seasoned Salt Origin: American |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion |
| Kerala-style Snake Meat Curry Origin: India | Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Leftover Ham Vindhalo Origin: Britain |
| Kerrie Sult (Curried Brawn) Origin: South Africa | Kuku (Chicken) Origin: Kenya | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Leftover Vegetable Curry with Tofu Origin: Britain |
| Khatta Curry Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lemon Chilli Chicken Origin: Cocos Islands |
| Khatta Meetha (Cabbage Curry) Origin: India | Kukulu Musamma Origin: Sri Lanka | |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
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