Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:
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| Fruity Brown Sauce Origin: Britain | Grilled Mackerel with Spicy Dahl Origin: South Africa | Indian Curry Paste Origin: Fusion |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Grima Fish Curry Origin: Kenya | Indian Curry-Powder Origin: Britain |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra | Indian Mustard Curry Paste Origin: India |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Guiana Colombo Powder Origin: French Guiana | Indian Restaurant Curry Base Origin: Britain |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Gujarati-style Monkfish Curry Origin: Fusion | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Indian-style Spicy Baby Potatoes Origin: Britain |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Indonesian Curry Spice Paste Origin: Indonesia |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gulha (Fried Fish Balls) Origin: Maldives | Indonesian-style Spicy Cod Origin: Fusion |
| Ghanaian Curry Powder Origin: Ghana | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ingelegde Vis II (Pickled Fish) Origin: South Africa |
| Gheema Curry Origin: South Africa | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Irish Lamb and Potato Curry Origin: Ireland |
| Ginger Turkey Curry Origin: Britain | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Jackfruit Biryani Origin: Britain |
| Githeri Origin: Kenya | Haggis Kheema with Tattie Rotis Origin: Fusion | Jackfruit Kofta Curry Origin: India |
| Goan Curry Paste Origin: Anglo-Indian | Halibut and Tomato Curry Origin: Britain | Jalfrezi Curry Powder Origin: India |
| Goan Fish Curry Origin: India | Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Jalfrezi Masala Origin: India |
| Goan Lamb Xacutti Origin: India | Hassa (Libyan Gravy) Origin: Libya | Jamaican Curried Goat Origin: Jamaica |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Hawayij (Yemeni Spice Mix) Origin: Yemen | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Goat curry Origin: India | Highveld Lamb Curry Origin: South Africa | Jamaican Curry Powder Origin: Jamaica |
| Goat Curry with Potatoes Origin: Pakistan | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Jamaican New Year Beef Patties Origin: Fusion |
| Goda Masala Origin: India | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Japanese Curry Powder Origin: Japan |
| Goda Masala Origin: India | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Japanese Curry Powder II Origin: Japan |
| Gongura Mamsam Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Java Chicken Origin: Fusion |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Jeera Chicken Origin: Britain |
| Good King Henry Aloo Origin: Fusion | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Gooseberry Spiced Atchar Origin: South Africa | Home-made Deggi Mirch Origin: India | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Goosegrass and Chickweed Kedgeree Origin: Fusion | Home-made Vegan Butter Origin: Britain | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Grain Mustard Based Fish Curry Origin: India | Home-made Yellow Mustard Origin: America | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Green Bean and Mango Dhal Curry Origin: South Africa | Hong Kong Curry Fish Balls Origin: Hong Kong | Kabsa Seasoning Origin: Saudi Arabia |
| Green Duck Curry Origin: Anglo-Indian | Hot Curry Powder Origin: Anglo-Indian | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Hot Jalfrezi Spices Origin: African Fusion | Kaju Butter Curry Origin: India |
| Green Pea and Liver Curry Origin: Sri Lanka | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Grenada Curry Powder Origin: Grenada | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Grenada Green Seasoning Origin: Grenada | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa |
| Grenada Oil Down Origin: Grenada | Indian Chilli Pickle Origin: India | |
| Grenadian Chicken Curry Origin: Grenada | Indian Cooked Chicken Origin: Britain |
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