Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
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| Emirati Yellow Rice Origin: UAE | Fruity Brown Sauce Origin: Britain | Grenada Green Seasoning Origin: Grenada |
| Eritrean Berbere Spice Origin: Eritrea | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Grenada Oil Down Origin: Grenada |
| Ethiopian Berbere Sauce Origin: Ethiopia | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Grenadian Chicken Curry Origin: Grenada |
| Fassoulia (Green Bean Stew) Origin: Armenia | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Fiery Chicken Legs Origin: British | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Grima Fish Curry Origin: Kenya |
| Fijian Chicken Curry Origin: Fiji | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra |
| Fijian Crab Curry Origin: Fiji | Garlic Mustard Greens Bhutuwa Origin: Fusion | Guiana Colombo Powder Origin: French Guiana |
| Fijian Goat Curry Origin: Fiji | Gazaneh (Iranian Nettle Soup) Origin: Iran | Guisado de Caranguejo (Crab Stew) Origin: Mozambique |
| Fijian Goat Curry 2 Origin: Fiji | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gujarati-style Monkfish Curry Origin: Fusion |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Ghanaian Curry Powder Origin: Ghana | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Gheema Curry Origin: South Africa | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Filipino Fish Curry Origin: Philippines | Ginger Turkey Curry Origin: Britain | Gulha (Fried Fish Balls) Origin: Maldives |
| Filipino Yellow Curry Powder Origin: Philippines | Githeri Origin: Kenya | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Goan Curry Paste Origin: Anglo-Indian | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Goan Fish Curry Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Fish Breyani Origin: South Africa | Goan Lamb Xacutti Origin: India | Haggis Kheema with Tattie Rotis Origin: Fusion |
| Fish Doopeaja Origin: Bangladesh | Goan Mackerel Masala Origin: India | Halibut and Tomato Curry Origin: Britain |
| Fish Dopeaja Origin: Bangladesh | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
| Fish Kofta Curry Origin: Anglo-Indian | Goat curry Origin: India | Hassa (Libyan Gravy) Origin: Libya |
| Fish Molee (Keralan Fish Stew) Origin: India | Goat Curry with Potatoes Origin: Pakistan | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Fish Pathia Origin: India | Goda Masala Origin: India | Highveld Lamb Curry Origin: South Africa |
| Fish Tikka Kebabs Origin: India | Goda Masala Origin: India | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Fish Tikka Masala Origin: India | Golden Vegetable Soup Origin: Britain | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Fish Vindaye Origin: Mauritius | Gongura Mamsam Origin: India | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Fish-in-bata Origin: Sierra Leone | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Fragrant Fijian Chicken Curry Origin: Fiji | Good King Henry Aloo Origin: Fusion | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Fragrant Lamb Kofta Curry Origin: Britain | Gooseberry Spiced Atchar Origin: South Africa | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Goosegrass and Chickweed Kedgeree Origin: Fusion | Home-made Deggi Mirch Origin: India |
| Fried Brinjal Sambal Origin: Myanmar | Grain Mustard Based Fish Curry Origin: India | Home-made Vegan Butter Origin: Britain |
| Fried Brnijal Sambal Origin: Myanmar | Green Bean and Mango Dhal Curry Origin: South Africa | Home-made Yellow Mustard Origin: America |
| Fried Chicken Emirati Style Origin: UAE | Green Duck Curry Origin: Anglo-Indian | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Hot Curry Powder Origin: Anglo-Indian |
| Fried Fish Roe Origin: Saint Lucia | Green Pea and Liver Curry Origin: Sri Lanka | |
| Frucht-Chutney (Fruit Chutney) Origin: Namibia | Grenada Curry Powder Origin: Grenada |
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