FabulousFusionFood's Cook's Guide for Turmeric 2nd Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:

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Basanti Pulao
(Bengali Pilau Rice)
     Origin: India
Bhut Jolokia Murgh
     Origin: Britain
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Base Curry Sauce
     Origin: Britain
Bihari Lamb Curry
     Origin: India
Burdock Flower Stem Gobi
     Origin: Britain
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
BIR Kashmiri Curry
     Origin: Britain
Burmese Curry Paste
     Origin: Myanmar
Basic Dhokla
(Basic Steamed Rice and Dhal Cake)
     Origin: India
BIR King Prawn Karahi
     Origin: Britain
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian
BIR Lamb Rogan Josh
     Origin: Britain
Buttered Alexanders
     Origin: Britain
Bata bil Beyd
(Potato and Egg Omelette)
     Origin: Algeria
BIR-style Bombay Aloo
     Origin: Britain
Bygan Dhal
     Origin: India
Bean Foogath
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Bzaar
     Origin: North Africa
Bedmi Aloo
     Origin: India
Bizar Spice Blend
     Origin: Qatar
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Bedmi Puri
     Origin: India
Black Bean Curry
     Origin: Fusion
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Beef Koftas with Fruity Couscous
     Origin: Morocco
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Cambaabur
     Origin: Djibouti
Beef Madras
     Origin: India
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Cambaabur
     Origin: Somalia
Beef Pasanda
     Origin: India
Boatman's Curry
     Origin: India
Camel Curry
     Origin: Pakistan
Beef Rendang
     Origin: Indonesia
Bobotie
(Curried Meat Loaf)
     Origin: South Africa
Camel Nihari
     Origin: Pakistan
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Camel Reshmi Kabab
     Origin: Pakistan
Bengali Chicken Curry
     Origin: India
Bolivian SalteƱas
     Origin: Bolivia
Cape Malay Black-eyed Beans Curry
     Origin: South Africa
Bengali Fish and Potato Curry
     Origin: Bangladesh
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Cape Malay Dry Red Masala
     Origin: South Africa
Bengali Fish Curry
     Origin: India
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Cape Malay Egg Curry
     Origin: South Africa
Bengali Fuluri
     Origin: Bangladesh
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Cape Malay Egg Curry
     Origin: South Africa
Bengali Hot Dry Meat Curry
     Origin: India
Bombay Mix
     Origin: India
Cape Malay Leaf Masala
     Origin: South Africa
Bengali Mustard Tlapia
     Origin: Bangladesh
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Bengali Tilapia Curry
     Origin: India
Bombay Potatoes
     Origin: India
Cape Malay Mutton Curry
     Origin: South Africa
Bengali Turkey Curry
     Origin: Britain
Bombay Vegetables
     Origin: India
Cape Malay Red Leaf Masala
     Origin: South Africa
Berbere Spice
     Origin: Ethiopia
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Cape Malay Red Masala
     Origin: South Africa
Bermuda Chicken Curry
     Origin: Bermuda
Bottle Masala
     Origin: India
Cape Malay Seafood Curry
     Origin: South Africa
Bermuda Curry Powder
     Origin: Bermuda
Braaied Giant Wild Prawns with Peanuts
and Coconut

     Origin: South Africa
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Breadfruit Curry
     Origin: India
Cari de Thon
(Tuna Curry)
     Origin: Reunion
Bezar Spice Blend
     Origin: Bahrain
Breton Kari
(Breton Curry Power)
     Origin: France
Cari Dholl
(Yellow Split Pea Curry)
     Origin: Mauritius
Bezar Spice Blend
     Origin: UAE
Brinjal Bhaji
     Origin: Britain
Cari Langoustes
(Lobster Curry)
     Origin: Reunion
Bhindi Chicken Curry
     Origin: Bangladesh
Bronze Age Brinjal Curry
     Origin: India
Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Brown Sauce
     Origin: Britain
Cari Poisson
(Fish Curry)
     Origin: Reunion
Bhindi Masala
(Okra Masala)
     Origin: India
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Bhojpur Mutton Curry
     Origin: India
Brunei Murtabak
(Meat Rotis)
     Origin: Singapore
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Bhuna Khichuri
     Origin: Bangladesh
Brunei Satay
     Origin: Brunei
Bhuna Onions
     Origin: India
Buff Momos
     Origin: Nepal

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