Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
Page 8 of 12
| Mansaf Origin: Jordan | Microwave Chicken Tikka Masala Origin: Britain | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Marrakech Vegetable Curry Origin: Morocco | Microwave Garam Masala Vegetable Curry Origin: Britain | Mushroom Bhajee Origin: Britain |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Microwave Superfood Scrambled Eggs Origin: Britain | Mushroom Curry Origin: Britain |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Middle Eastern style Curry Powder Origin: Middle East | Mushroom Madras Origin: Britain |
| Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mince Curry with Peas Origin: South Africa | Mushroom Masala Origin: India |
| Masala Fish Fried with Brinjals Origin: South Africa | Minchet Abish Wot Origin: Ethiopia | Mushroom Pilau Origin: Britain |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mirkapaya Mamsam Koora Origin: India | Mussel Hodi Origin: Sri Lanka |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Missi Roti Origin: India | Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Missi Roti Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mixed Powder Origin: Britain | Mutton Dopiaza Origin: Pakistan |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Mixed Vegetable Curry Origin: Britain | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Mixed Vegetable Pickle Origin: India | Mutton Madras Origin: India |
| Massalé de Dorade Origin: Reunion | Moli Moli de Oloco Origin: Mozambique | Mutton Rendang Origin: Indonesia |
| Massaman Curry Paste Origin: Thailand | Momo Achar Origin: Nepal | Mutton Saag Origin: India |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Monkfish Pasanda Origin: Britain | Mutton Sukha Curry Origin: India |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mutton with Peppers and Chironji Origin: India |
| Mattar Panir Origin: Britain | Montserratian Mango Chutney Origin: Montserrat | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Matzoh Onion Stuffing Origin: Jewish | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nadan Kozhi Curry Origin: India |
| Mauritian Curry Masala Origin: Mauritius | Mor Kulambu Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Mauritian Poudre de Colombo Origin: Mauritius | Morel Mattar Masala Origin: Fusion | Naga Chicken Curry Origin: Britain |
| Mauritian Prawn Curry Origin: Mauritius | Moroccan Chickpea Soup Origin: Morocco | Naga Curry Origin: Fusion |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Meatball Madras Curry Origin: South Africa | Moroccan Spiced Lamb Shanks Origin: Morocco | Nairobi-style Egg Curry Origin: Kenya |
| Meen Moilee (Keralan Fish Curry) Origin: India | Mshakiki (Comorian Kebabs) Origin: Comoros | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia |
| Meen Peera (Fish with Grated Coconut) Origin: India | Mughlai-style Camel Curry Origin: India | Nasi Kuning (Yellow Rice) Origin: Indonesia |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mugir Kosha (Chicken Kosha) Origin: India | Nepalese Lentil Soup Origin: Nepal |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mullangi Sambar (White Radish Sambar) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Methi Murgh (Methi Chicken) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Methi Mushroom Masala Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Methi Paneer Origin: India | Mumbai Pav Bhaji Origin: India | Nettle Aloo Origin: Fusion |
| Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran | Mung Dhal Origin: Anglo-Indian | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | |
| Microwave Asian Noodles Origin: Fusion | Murgh Makhani (Butter Chicken) Origin: India |
Page 8 of 12