FabulousFusionFood's Cook's Guide for Turmeric 11th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:

Page 11 of 11



Tanzanian Meat Curry
     Origin: Tanzania
Trinidadian Curry Duck
     Origin: Trinidad
Venison Kebab
     Origin: South Africa
Tanzanian Plantain Curry
     Origin: Tanzania
Trinidadian Pholourie
     Origin: Trinidad
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Trout Kedgeree
     Origin: Britain
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Tarka Dal
     Origin: Britain
Turkey Cakes
     Origin: Britain
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Tawa Paneer
     Origin: India
Turkey Cakes
     Origin: British
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Turkey Curry
     Origin: Britain
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Thai Green Curry Paste
     Origin: Thailand
Turkey Curry Samosas
     Origin: Britain
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Turkey Keema Curry
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Thai Red Curry Paste
     Origin: Thailand
Turkey Singapore Noodles
     Origin: Fusion
Vindaloo Curry Paste
     Origin: India
Thai Red Jackfruit Curry
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Vindaloo Curry Spice Powder
     Origin: India
Thai Yellow Curry Paste
     Origin: Thailand
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Vindaloo Masala
     Origin: Britain
Thai-style Curry Powder
     Origin: Thailand
Turmeric and Cumin Mash
     Origin: Fusion
Vinthaleaux
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Turmeric Teh Halia
     Origin: British
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Thepla
     Origin: India
Tuvaluan Crab Curry
     Origin: Tuvalu
West African Curry Powder
     Origin: West Africa
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Tuvaluan Fish Curry
     Origin: Tuvalu
West Sumatran Fish Curry
     Origin: Sumatra
Thoran
     Origin: India
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Ugandan Beans
     Origin: Uganda
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Tick-Keeah Kebab
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
Wild Carrot Greens Pickle
     Origin: Britain
Tiger Nut Snacks
     Origin: Nigeria
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Wild Greens Saag Paneer
     Origin: Fusion
Tikka Masala Curry Powder
     Origin: India
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Xawaash
     Origin: Djibouti
To Make Currey the Indian Way
     Origin: Britain
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Yebeh Stew
     Origin: Sierra Leone
Tobago Curry Crab and Dumplings
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Yellow Coconut Rice
     Origin: Tanzania
Tofu Laver and Leek Croquettes
     Origin: Ireland
Varuval Chicken Curry
     Origin: India
Yellow Rice with Raisins
     Origin: Southern Africa
Tomatillo and Beef Curry
     Origin: Fusion
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Yemeni hawaij
     Origin: Yemen
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Vegan Aubergine Dhansak
     Origin: India
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tomato Rice
     Origin: India
Vegetable Bhaji
     Origin: Britain
Zafrani Mutton Korma
     Origin: Pakistan
Traditional Chicken Dopiaza
     Origin: India
Vegetable Curry
     Origin: Kenya
Zanzibar Fish Curry
     Origin: Tanzania
Traditional Historic Bobotie
     Origin: South Africa
Vegetable Curry II
     Origin: Britain
Zereshk Polo
     Origin: Iran
Trini Curry Powder
     Origin: Trinidad
Vegetarian Paneer Curry
     Origin: Britain
Zimbabwean Sorpotel
     Origin: Zimbabwe
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Venison Curry Bunny Chow
     Origin: South Africa

Page 11 of 11