FabulousFusionFood's Cook's Guide for Turmeric 11th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1097 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1097 recipes in total:

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Tandoori Roast Guinea Fowl
     Origin: Fusion
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Venison Kebab
     Origin: South Africa
Tanzanian Curried Okra
     Origin: Tanzania
Trinidadian Curry Duck
     Origin: Trinidad
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Tanzanian Meat Curry
     Origin: Tanzania
Trinidadian Pholourie
     Origin: Trinidad
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Tanzanian Plantain Curry
     Origin: Tanzania
Trout Kedgeree
     Origin: Britain
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Turkey Cakes
     Origin: Britain
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Tarka Dal
     Origin: Britain
Turkey Cakes
     Origin: British
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Tawa Paneer
     Origin: India
Turkey Curry
     Origin: Britain
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Turkey Curry Samosas
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Thai Green Curry Paste
     Origin: Thailand
Turkey Keema Curry
     Origin: Britain
Vindaloo Curry Paste
     Origin: India
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Turkey Singapore Noodles
     Origin: Fusion
Vindaloo Curry Spice Powder
     Origin: India
Thai Red Curry Paste
     Origin: Thailand
Turkey Vindaloo Curry
     Origin: Fusion
Vindaloo Masala
     Origin: Britain
Thai Red Jackfruit Curry
     Origin: Fusion
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Vinthaleaux
     Origin: India
Thai Yellow Curry Paste
     Origin: Thailand
Turmeric and Cumin Mash
     Origin: Fusion
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Thai-style Curry Powder
     Origin: Thailand
Turmeric Teh Halia
     Origin: British
West African Curry Powder
     Origin: West Africa
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tuvaluan Crab Curry
     Origin: Tuvalu
West Sumatran Fish Curry
     Origin: Sumatra
Thepla
     Origin: India
Tuvaluan Fish Curry
     Origin: Tuvalu
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Thoran
     Origin: India
Ugandan Beans
     Origin: Uganda
Wild Carrot Greens Pickle
     Origin: Britain
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Ugandan Curried Potatoes
     Origin: Uganda
Wild Greens Saag Paneer
     Origin: Fusion
Tick-Keeah Kebab
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Xawaash
     Origin: Djibouti
Tiger Nut Snacks
     Origin: Nigeria
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Tikka Masala Curry Powder
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Yebeh Stew
     Origin: Sierra Leone
To Make Currey the Indian Way
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Yellow Coconut Rice
     Origin: Tanzania
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Yellow Rice with Raisins
     Origin: Southern Africa
Tobago Curry Crab and Dumplings
     Origin: India
Varuval Chicken Curry
     Origin: India
Yemeni hawaij
     Origin: Yemen
Tofu Laver and Leek Croquettes
     Origin: Ireland
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tomatillo and Beef Curry
     Origin: Fusion
Vegan Aubergine Dhansak
     Origin: India
Zafrani Mutton Korma
     Origin: Pakistan
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Vegetable Bhaji
     Origin: Britain
Zanzibar Fish Curry
     Origin: Tanzania
Tomato Rice
     Origin: India
Vegetable Curry
     Origin: Kenya
Zereshk Polo
     Origin: Iran
Traditional Chicken Dopiaza
     Origin: India
Vegetable Curry II
     Origin: Britain
Zimbabwean Sorpotel
     Origin: Zimbabwe
Traditional Historic Bobotie
     Origin: South Africa
Vegetarian Paneer Curry
     Origin: Britain
Trini Curry Powder
     Origin: Trinidad
Venison Curry Bunny Chow
     Origin: South Africa

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