Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
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| Seychelles Curry Paste Origin: Seychelles | South African Vegetable Biryani Origin: South Africa | Tandoori Roast Chicken Origin: Fusion |
| Seychelles Fish Curry Origin: Seychelles | Special Curry Powder Origin: South Africa | Tandoori Roast Guinea Fowl Origin: Fusion |
| Seychelles Fish Curry II Origin: Seychelles | Spice-infused Oli Origin: Britain | Tanzanian Curried Okra Origin: Tanzania |
| Shahi Chicken Korma Origin: India | Spicy Cauliflower Origin: India | Tanzanian Meat Curry Origin: Tanzania |
| Shahi Paneer Origin: India | Spicy Lamb Kebabs Origin: Britain | Tanzanian Plantain Curry Origin: Tanzania |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Spicy Medlar Chutney Origin: Britain | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Spicy Sambar Curry Origin: Britain | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Shattoo Water Origin: Dominica | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Tarka Dal Origin: Britain |
| Shawarma Spice and Paste Origin: Levant | Spicy Vegetable Curry Origin: India | Tawa Paneer Origin: India |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Sri Lankan Aubergine Curry Origin: Sri Lanka | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Sheikh Kebab Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka | Thai Green Curry Paste Origin: Thailand |
| Sheikh Mahshi Origin: India | Sri Lankan Dal Origin: Sri Lanka | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sri Lankan Fish Curry Origin: Sri Lanka | Thai Red Curry Paste Origin: Thailand |
| Shuwa II Origin: Oman | Sri Lankan Green Bean Curry Origin: Sri Lanka | Thai Red Jackfruit Curry Origin: Fusion |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Thai Yellow Curry Paste Origin: Thailand |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Sri Lankan Rice and Curry Origin: Sri Lanka | Thai-style Curry Powder Origin: Thailand |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Sri Lankan-style Mango Curry Origin: Sri Lanka | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | St Kitts Jerk Seasoning Origin: Saint Kitts | Thepla Origin: India |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | St Vincent Curry Powder Origin: Saint Vincent | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Staff Chicken Curry Origin: Britain | Thoran Origin: India |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Suani Tadjine (Kitchen Garden Tagine) Origin: Algeria | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Slow Cooker Aloo Gobi Origin: Britain | Sudanese Rice Origin: Sudan | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Slow Cooker Chicken Korma Origin: Britain | Sugar Bean Curry Origin: South Africa | Tick-Keeah Kebab Origin: India |
| Slow-cooked Lamb Curry Origin: Britain | Suriname masala powder Origin: Suriname | Tiger Nut Snacks Origin: Nigeria |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Swazi Babotie Origin: eSwatini | Tikka Masala Curry Powder Origin: India |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia | Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands |
| Sneezewort Arroz de Jambú Origin: Britain | Tagine of Lamb with Pumpkin Origin: North Africa | To Make Currey the Indian Way Origin: Britain |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Tamarillo and Beef Curry Origin: Fusion | Tobago Curry Crab and Dumplings Origin: India |
| Soto Ayam Origin: Indonesia | Tamil Nadu Sambar Curry Origin: India | Tofu Laver and Leek Croquettes Origin: Ireland |
| Soto Ayam Origin: Malaysia | Tandoori Chicken Origin: India | Tomatillo and Beef Curry Origin: Fusion |
| Soto Ayam Origin: Singapore | Tandoori Chicken Traybake Origin: Britain | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| South African Cape Malay Curry Origin: South Africa | Tandoori Masala Powder Origin: Britain | |
| South African Tomato-hake Curry Origin: South Africa | Tandoori Paste Origin: Fusion |
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