FabulousFusionFood's Cook's Guide for Turmeric 10th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:

Page 10 of 11



Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Shahi Paneer
     Origin: India
Spicy Lamb Kebabs
     Origin: Britain
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Spicy Medlar Chutney
     Origin: British
Saltah
     Origin: Yemen
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Spicy Sambar Curry
     Origin: Britain
Sambar Podi
(Sambar Powder)
     Origin: India
Shattoo Water
     Origin: Dominica
Spicy Sri Lankan Fried Cashews
     Origin: Sri Lanka
Sambhar
(Lentil Curry)
     Origin: India
Shawarma Spice and Paste
     Origin: Levant
Spicy Vegetable Curry
     Origin: India
Sambhar Masala
     Origin: India
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Sheikh Kebab
     Origin: India
Sri Lankan Curried Okra
     Origin: Sri Lanka
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Sheikh Mahshi
     Origin: India
Sri Lankan Dal
     Origin: Sri Lanka
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Sri Lankan Fish Curry
     Origin: Sri Lanka
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Shuwa II
     Origin: Oman
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Sarapatel
     Origin: India
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Sarson Aloo
     Origin: Fusion
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
St Vincent Curry Powder
     Origin: Saint Vincent
Satay Chicken Curry
     Origin: Malaysia
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Staff Chicken Curry
     Origin: Britain
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Sudanese Rice
     Origin: Sudan
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Slow Cooker Aloo Gobi
     Origin: Britain
Sugar Bean Curry
     Origin: South Africa
Sautéed Chickpeas
     Origin: South Sudan
Slow Cooker Chicken Korma
     Origin: Britain
Suriname masala powder
     Origin: Suriname
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Slow-cooked Lamb Curry
     Origin: Britain
Swazi Babotie
     Origin: eSwatini
SChayote-potato Cakese
(Chayote-potato Cakes)
     Origin: French Guiana
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
T'fina Aricha
(Beef and Wheat Stew)
     Origin: Tunisia
Seafood Amok
     Origin: Cambodia
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Tagine of Lamb with Pumpkin
     Origin: North Africa
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Sneezewort Arroz de Jambú
     Origin: Britain
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Tamarillo and Beef Curry
     Origin: Fusion
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Tamil Nadu Sambar Curry
     Origin: India
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Soto Ayam
     Origin: Indonesia
Tandoori Chicken
     Origin: India
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Soto Ayam
     Origin: Malaysia
Tandoori Chicken Traybake
     Origin: Britain
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Soto Ayam
     Origin: Singapore
Tandoori Masala Powder
     Origin: Britain
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia
South African Cape Malay Curry
     Origin: South Africa
Tandoori Paste
     Origin: Fusion
Sev
     Origin: India
South African Tomato-hake Curry
     Origin: South Africa
Tandoori Roast Chicken
     Origin: Fusion
Seychelles Curry Paste
     Origin: Seychelles
South African Vegetable Biryani
     Origin: South Africa
Tandoori Roast Guinea Fowl
     Origin: Fusion
Seychelles Fish Curry
     Origin: Seychelles
Special Curry Powder
     Origin: South Africa
Tanzanian Curried Okra
     Origin: Tanzania
Seychelles Fish Curry II
     Origin: Seychelles
Spice-infused Oli
     Origin: Britain
Shahi Chicken Korma
     Origin: India
Spicy Cauliflower
     Origin: India

Page 10 of 11