Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
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| Nettle, Squash and Almond Curry Origin: Britain | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar |
| Nevis Curry Powder Origin: Saint Kitts | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Peanut Chicken Curry Origin: Fusion |
| Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Penang-style Nyonya Fish Curry Origin: Malaysia |
| New Zealand Chicken Curry Origin: New Zealand | Pakistani Chicken Biryani Origin: Pakistan | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Pakistani Chicken Curry Origin: Pakistan | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Pakistani Curry Masala Powder Origin: Pakistan | Perfectly Roasted Chicken with Advieh Origin: Fusion |
| Nhangana com Coco (Cowpea Leaves with Coconuts) Origin: Mozambique | Pakora Thongba (Spicy Pakora Curry) Origin: India | Phaal Chicken Curry Origin: India |
| Nigerian Chicken Gravy Origin: Nigeria | Palak Dal (Spinach with Moong Dal) Origin: India | Phool gobhi Achari Origin: India |
| Nigerian Curry Powder Origin: Nigeria | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Phoulourie Origin: Trinidad |
| Nigerian Fried Rice II Origin: Nigeria | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Piccalilli Origin: Britain |
| Nihari Lamb Origin: Pakistan | Palandi Origin: Sri Lanka | Pickle Masala Origin: India |
| Nihari Masala Origin: India | Palandy Origin: Sri Lanka | Pickle Masala Powder Origin: India |
| Nihari Masala 2 Origin: Pakistan | Palpina (Purslane and Lentil Soup) Origin: Iran | Pigeon Curry Origin: India |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Panamanian Adobo Seasoning Origin: Panama | Pineapple Pulissery Origin: India |
| Nilgiri Chicken Korma Origin: India | Panamanian Sazon Origin: Panama | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Nimino de Peixe (Nimino of Fish) Origin: Mozambique | Paneer Bhurji Origin: India | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Paneer Capsicum Curry Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Paneer Jalfrezi Origin: Britain | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Paneer Kofta Origin: India | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Njandu Curry (Kerala Crab Curry) Origin: India | Paneer Lababdar Origin: India | Polynesian Curry Powder Origin: Polynesia |
| Nom Banh Chok Origin: Cambodia | Paneer Makhanwala Origin: India | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Noodle Curry Paste Origin: Laos | Paneer Maza (Chilli Paneer) Origin: India | Pork Balchão Origin: India |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Paneer Pasanda Origin: India | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Paneer Sukka Origin: India | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Nyma Choma (Roast Meat) Origin: East Africa | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Pork Vindhalo Origin: India |
| Nyma Choma (Roast Meat) Origin: Kenya | Papeeta Kari (Green Papaya Curry) Origin: India | Potage Congolaise (Congolese Soup) Origin: Congo |
| Nyonya Curry Paste Origin: Singapore | Parthade Origin: India | Potato and Gourd Chakee Origin: Anglo-Indian |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Parthade Curry Origin: India | Potato Bourekas with Spicy Tomato Sauce Origin: Israel |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Patiala Chicken Curry Origin: India | Potato Chops Origin: India |
| Onion Bhajee Origin: Britain | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Potatoes with Almonds and Cream Origin: Britain |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pav Bhaji Masala Origin: India | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Pazun Hin (Prawn Curry) Origin: Myanmar | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar | |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
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