Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:
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| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Poulet Créole (Creole Chicken) Origin: Mauritius | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Pav Bhaji Masala Origin: India | Prawn Balti Origin: Britain | Réchauffé Chicken Origin: Kenya |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Prawn Balti Origin: Britain | Rechta Origin: Algeria |
| Pe Htamin (Lentil Rice) Origin: Myanmar | Prawn Caldine Origin: India | Red Lentil Dosa Origin: India |
| Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Prawn Curry Origin: Bangladesh | Red Lentil Pancakes Origin: Fusion |
| Pe Nyat (Beans Curry) Origin: Myanmar | Prawn Kofta Curry Origin: Anglo-Indian | Red Saag and Omra Origin: Anglo-Indian |
| Peanut Chicken Curry Origin: Fusion | Prawn Pasanda Origin: Britain | Redcurrant Chutney Origin: Britain |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Prawn Patia Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Prawn Puri Origin: Britain | Restaurant Curry Sauce Origin: Britain |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Prawn Tikka Origin: Britain | Restaurant Tandoori Marinade Origin: India |
| Phaal Chicken Curry Origin: India | Pre-cooked Goat Origin: Britain | Restaurant-style Dum Aloo Origin: India |
| Phool gobhi Achari Origin: India | Pre-cooked Lamb Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain |
| Phoulourie Origin: Trinidad | Pressure Cooker Beef in Pepper Sauce Origin: American | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Piccalilli Origin: British | Pressure Cooker Butter Chicken Curry Origin: Britain | Rhubarb and Lamb Koresh Origin: Fusion |
| Pickle Masala Origin: India | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Pickle Masala Powder Origin: India | Pressure Cooker Chicken Korma Origin: Fusion | Rogan Josh Masala Origin: Britain |
| Pigeon Curry Origin: India | Pressure Cooker Dhal Origin: Fusion | Rosemary Goat Curry Origin: Zimbabwe |
| Pineapple Pulissery Origin: India | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Roti Jala Origin: Malaysia |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Rwanda Pelau Seasoning Origin: Rwanda |
| Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pumpkin Sambar Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Pumpkin Vine Tips Tarkari Origin: Nepal | Saag Bhaji (Spinach Curry) Origin: India |
| Polynesian Curry Powder Origin: Polynesia | Pumpkin with Nilgiri Sauce Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Saak-er Ghanto Origin: Bangladesh |
| Pork Balchão Origin: India | Punjabi Mutton Curry Origin: India | Sahina Origin: Trinidad |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Qatari Machboos Origin: Qatar | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Pork Vindhalo Origin: India | Quick Parsi Fish Patia Origin: India | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
| Potage Congolaise (Congolese Soup) Origin: Congo | Rabbit Pilaf Origin: Uzbekistan | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Potato and Gourd Chakee Origin: Anglo-Indian | Railway Lamb Curry Origin: Anglo-Indian | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Potato Chops Origin: India | Raj Beef Curry Origin: Anglo-Indian | Saint Vincent Curry Goat Origin: Saint Vincent |
| Potatoes with Almonds and Cream Origin: British | Rajma (Kidney Bean Curry) Origin: Bangladesh | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | |
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Ras el hanout Origin: North Africa |
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