FabulousFusionFood's Cook's Guide for Turmeric 12th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1169 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Tomato Rice
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Traditional Chicken Dopiaza
     Origin: India
Universal Pickle
     Origin: British
Vindaloo Curry Paste
     Origin: India
Traditional Historic Bobotie
     Origin: South Africa
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Vindaloo Masala
     Origin: Britain
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vinthaleaux
     Origin: India
Trinidadian Curry Duck
     Origin: Trinidad
Vadouvan Curry Powder
     Origin: France
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Trinidadian Pholourie
     Origin: Trinidad
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
West African Curry Powder
     Origin: West Africa
Trout Kedgeree
     Origin: Britain
Varuval Chicken Curry
     Origin: India
West Sumatran Fish Curry
     Origin: Sumatra
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Turkey Cakes
     Origin: Britain
Vegan Aubergine Dhansak
     Origin: India
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Turkey Cakes
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
Turkey Curry
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Wild Greens Saag Paneer
     Origin: Fusion
Turkey Curry Samosas
     Origin: Britain
Vegetable Curry II
     Origin: Britain
Xawaash
     Origin: Djibouti
Turkey Keema Curry
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Turkey Singapore Noodles
     Origin: Fusion
Venison Curry Bunny Chow
     Origin: South Africa
Yebeh Stew
     Origin: Sierra Leone
Turkey Vindaloo Curry
     Origin: Fusion
Venison Kebab
     Origin: South Africa
Yellow Coconut Rice
     Origin: Tanzania
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Yellow Rice with Raisins
     Origin: Southern Africa
Turmeric and Cumin Mash
     Origin: Fusion
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Yemeni hawaij
     Origin: Yemen
Turmeric Teh Halia
     Origin: Britain
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tuvaluan Crab Curry
     Origin: Tuvalu
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Zafrani Mutton Korma
     Origin: Pakistan
Tuvaluan Fish Curry
     Origin: Tuvalu
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Zereshk Polo
     Origin: Iran
Ugandan Beans
     Origin: Uganda
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Zimbabwean Sorpotel
     Origin: Zimbabwe

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